Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Rongwei Han"'
Autor:
Chuozi Liang, Zhongna Yu, Guangming Zhu, Yixuan Li, Xueheng Sun, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 5, Pp 1737-1748 (2024)
The milk fat globule membrane (MFGM) is a complex structure with numerous functions, and its composition is affected by many factors. There have been few systematic investigations on goat MFGM proteome profiling during lactation. Individual milk samp
Externí odkaz:
https://doaj.org/article/cfeb21835e3a4bc6af5930fe8cb04cc9
Autor:
Junyu Pan, Zhongna Yu, Hongning Jiang, Cuiping Shi, Qijing Du, Rongbo Fan, Jun Wang, Latiful Bari, Yongxin Yang, Rongwei Han
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2774-2784 (2024)
ABSTRACT: The distribution of mineral elements in milk is crucial for their absorption and utilization, however, there has been limited attention given to the status of mineral elements in goat milk. In this study, goat milk was collected at 4 lactat
Externí odkaz:
https://doaj.org/article/ed122cf6184244c5aa94bd8fcf2b6115
Autor:
Wenjuan Hou, Xuli Ma, Zhongna Yu, Latiful Bari, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107084- (2024)
This study investigates the effects of heat and ultrasonic treatments on the physicochemical parameters and rennet-induced coagulation properties of milk from a variety of species, including cow, goat, buffalo, and donkey. Milk samples were subjected
Externí odkaz:
https://doaj.org/article/8ed13fc2f681485396e0d4bd00ac884d
Autor:
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Tongjun Guo, Rongwei Han, Yongxin Yang, Changjiang Zang, Yong Chen
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101265- (2024)
Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection. In this study, proteomics and metabolomics approaches were to inve
Externí odkaz:
https://doaj.org/article/31a0e4a306564c04bda134836cdccded
Autor:
Xueheng Sun, Zhongna Yu, Chuozi Liang, Shubin Xie, Jing Wen, Hexiang Wang, Jun Wang, Yongxin Yang, Rongwei Han
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 47-60 (2023)
ABSTRACT: Casein micelles (CM) play an important role in milk secretion, stability, and processing. The composition and content of milk proteins are affected by physiological factors, which have been widely investigated. However, the variation in CM
Externí odkaz:
https://doaj.org/article/c97eaf1fc0e44afa9f850d100661b1fa
Autor:
Xueheng Sun, Zhongna Yu, Chuozi Liang, Shubin Xie, Hexiang Wang, Jun Wang, Yongxin Yang, Rongwei Han
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 792-806 (2023)
ABSTRACT: The composition and content of goat milk proteins are affected by many factors and have been extensively studied. However, variation in whey protein composition in goat milk throughout the lactation cycle has not been clarified. In the curr
Externí odkaz:
https://doaj.org/article/bb6ccae04e424505b575bc5a81d0277e
Autor:
Dewei Kong, Rongwei Han, Mengdi Yuan, Qian Xi, Qijing Du, Peng Li, Yongxin Yang, S.M.E. Rahman, Jun Wang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100630- (2023)
The effects of ultrasound-assisted slightly acidic electrolyzed water thawing (UET), air thawing (AT), water thawing (WT) and microwave thawing (MT) on the quality, nutrients and microstructure were investigated. The UET treatment did not affect the
Externí odkaz:
https://doaj.org/article/ff99bb4420d94e179510c9c13bd699b6
Autor:
Rongbo Fan, Shubin Xie, Shifeng Wang, Zhongna Yu, Xueheng Sun, Qijing Du, Yongxin Yang, Rongwei Han
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100601- (2023)
This study investigated the differences in proteins and metabolites from goat and bovine milk, and their mixtures, using data-independent-acquisition-based proteomics and metabolomics methods. In the skim milk, relative abundances of secretoglobin fa
Externí odkaz:
https://doaj.org/article/260cb0f8cbb7490aa27c556822ece5a5
Autor:
Dewei Kong, Rongwei Han, Mengdi Yuan, Qian Xi, Qijing Du, Peng Li, Yongxin Yang, Bruce Applegate, Jun Wang
Publikováno v:
Ultrasonics Sonochemistry, Vol 93, Iss , Pp 106309- (2023)
The effects of air thawing (AT), water immersion thawing (WT), microwave thawing (MT) and ultrasound combined with slightly acidic electrolyzed water thawing (UST) on the myofibrillar protein (MP) properties (surface hydrophobicity, solubility, turbi
Externí odkaz:
https://doaj.org/article/644d5c03b36c438b865431bb96a704dc
Autor:
Junyu Pan, Meiqing Chen, Ning Li, Rongwei Han, Yongxin Yang, Nan Zheng, Shengguo Zhao, Yangdong Zhang
Publikováno v:
Foods, Vol 12, Iss 20, p 3755 (2023)
The milk fat globule membrane (MFGM) is a complex tri-layer membrane that wraps droplets of lipids in milk. In recent years, it has attracted widespread attention due to its excellent bioactive functions and nutritional value. MFGM contains a diverse
Externí odkaz:
https://doaj.org/article/7601f5cc99774bd8a8e900ada783e838