Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ronglin Wu"'
Autor:
Ronglin Wu, Yuefeng Zhang
Publikováno v:
Tehnički Vjesnik, Vol 31, Iss 4, Pp 1367-1375 (2024)
Intelligent Product Development of Industry 4.0, systematic and thorough study in Chinese circumstances is uncommon. It is a new idea that requires study progress for precise definitions and measures. This article is conceptual research that aims to
Externí odkaz:
https://doaj.org/article/8432253663604339ad0485c88adf2a57
Autor:
Xin Yi, Jingye Cheng, Zhengning Jiang, Wenjing Hu, Tongde Bie, Derong Gao, Dongsheng Li, Ronglin Wu, Yuling Li, Shulin Chen, Xiaoming Cheng, Jian Liu, Yong Zhang, Shunhe Cheng
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Fusarium head blight (FHB) is a destructive wheat disease present throughout the world, and host resistance is an effective and economical strategy used to control FHB. Lack of adequate resistance resource is still a main bottleneck for FHB genetics
Externí odkaz:
https://doaj.org/article/9785184d00e542039acc221b74024fa4
Autor:
Shunhe Cheng, Zhang Yong, Jiang Zhengning, Xin Yi, Datong Liu, Ronglin Wu, Tongde Bie, Hu Wenjing, Xiao-Ming Cheng, Derong Gao, Yun Zhao
Publikováno v:
Plant Breeding. 136:460-466
Waxy (Wx) protein is a key enzyme for synthesis of amylose in endosperm. Amylose content in wheat grain influences the quality of end-use products. Seven alleles have been described at the Wx-D1 locus, but only two of them (Wx-D1b, Wx-D1e) were genot
Autor:
Gao Derong, Xiue Wang, Hongbo Ma, Lv Guofeng, Xiao-Ming Cheng, Can-Guo Wang, Xiao Zhang, Zhang Boqiao, Ronglin Wu, Bie Tongde, Shunhe Cheng
Publikováno v:
Journal of Cereal Science. 58:140-147
The effect of wx genes on amylose content, physicochemical properties of wheat starches, and the quality of Chinese crisp stick were investigated using near-isogenic lines (NILs) with null wx alleles in Yangmai 17 and Yangmai 01-2 backgrounds. wx gen