Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Ronghui, Gu"'
Autor:
Tingyu Long, Renchuan Hu, Zhuo Cheng, Chuangui Xu, Qimin Hu, Qingling Liu, Ronghui Gu, Yunfeng Huang, Chunlin Long
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-29 (2023)
Abstract Background Herbal tea drinks, different from classical Camellia beverages, are a wide variety of herbal drinks consumed for therapeutic purposes or health promotion. Herbal tea is widely consumed in Guangxi. However, the documentation on the
Externí odkaz:
https://doaj.org/article/d89a0c1e01e54ac89d3fa412cb22abd7
Autor:
Kaixiang OU, Ronghui GU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 435-444 (2022)
Nowadays, more and more people pursuing the life with health, nature and nutrition in diet. Oenanthe javanica, as a kind of vegetable and medicine, contains a lot of nutritional ingredients including protein, vitamins, and minerals. The acrial part o
Externí odkaz:
https://doaj.org/article/6a7a437b95d34f15b09d4a44cba61cf2
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree native to China. Traditionally, the leaves of A. truncatum are decocted and used by Chinese Mongolians, Koreans, and Tibetans to treat skin itching, dry crac
Externí odkaz:
https://doaj.org/article/fa025c38300748ed8c2ed400789e7aba
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
The stem of Dendrobium nobile Lindl. (Orchidaceae), called “Shihu” in traditional Chinese medicine, is a well-known medicinal and edible plant material in China. It is used as an antipyretic, analgesic, and tonic to nourish the stomach and Yin (i
Externí odkaz:
https://doaj.org/article/a9e57023383b4c269a9945bfeec69118
Autor:
Wei Gu, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chunmao Yuan, Wenling Guan, Xiaojiang Hao
Publikováno v:
Foods, Vol 12, Iss 11, p 2225 (2023)
Zanthoxylum motuoense Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics,
Externí odkaz:
https://doaj.org/article/145906a0481444b7819079baf8564a78
Publikováno v:
Foods, Vol 12, Iss 9, p 1751 (2023)
The State Council of China has called for the comprehensive development and utilization of Acer truncatum resources. However, research on one of its by-products, namely seed oil residue (ASR), from seed oil extraction is seriously insufficient, resul
Externí odkaz:
https://doaj.org/article/0c0d787539ce44f7a814eb39880ca2ed
Autor:
Ronghui Gu, Yuehu Wang, Shibiao Wu, Yeling Wang, Ping Li, Li Xu, Yue Zhou, Ze’e Chen, Edward J. Kennelly, Chunlin Long
Publikováno v:
BMC Chemistry, Vol 13, Iss 1, Pp 1-12 (2019)
Abstract The medicinal plant Tirpitzia sinensis has been used by the Zhuang ethnic people in mountainous areas of Southwest China to stop bleeding, invigorate blood circulation, and treat inflammation and wounds. In order to further explore its tradi
Externí odkaz:
https://doaj.org/article/2f1213f530794cf5ad05c3cfbb18272e
Autor:
Ronghui Gu1 ronghui.gu@columbia.edu, Zhong Shao2 zhong.shao@yale.edu, Hao Chen2 hao.chen@yale.edu, Jieung Kim2 jieung.kim@yale.edu, Jérémie Koenig2 jeremie.koenig@yale.edu, Xiongnan (Newman) Wu2 xiongnan.wu@yale.edu, Sjöberg, Vilhelm3 vilhelm.sjoberg@certik.org, Costanzo, David2 david.costanzo@yale.edu
Publikováno v:
Communications of the ACM. Oct2019, Vol. 62 Issue 10, p89-99. 11p. 13 Diagrams, 1 Chart, 1 Graph.
Autor:
Zhuo Cheng, Hang Shu, Shuang Zhang, Binsheng Luo, Ronghui Gu, Ruifei Zhang, Yuanyuan Ji, Feifei Li, Chunlin Long
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Plants in Acorus have been used as herbal medicine by various linguistic groups for thousands of years. Arguments of taxonomy of Acorus among scientists resulted in confusions and misuses of Acorus plants. The present study used different methods to
Externí odkaz:
https://doaj.org/article/bc2154f991ca429399cdda63d488e23c
Autor:
Hao, Wei Gu, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chunmao Yuan, Wenling Guan, Xiaojiang
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2225
Zanthoxylum motuoense Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::34944d67c18a81e0e8a7a7fdec7c700e