Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rong-zhen ZHONG"'
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 2, Pp 414-423 (2016)
Abstract: An in vitro rumen gas production technique was employed to determine the methane production and fermentation characteristics of Leymus chinensis and Medicago ruthenica at differing harvest dates (May 15, May 30, June 30, July 30, August 30
Externí odkaz:
https://doaj.org/article/ffbfca6df5a14f1099f7934c22a7e376
Autor:
Rong-zhen ZHONG, Dao-wei ZHOU
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 10, Pp 1826-1838 (2013)
The experimental knowledge on the role of oxidative stress, and beneficial and detrimental effects of plant derived antioxidants in male and female animal reproduction are reviewed in this article. Free radical-induced oxidative stress in animal repr
Externí odkaz:
https://doaj.org/article/b06d4273726e48a0a90be0e22ee777a3
Autor:
Jian Hao Zhang, Hai Hai Li, Gui Jie Zhang, Ying Hui Zhang, Bo Liu, Shuai Huang, Jessie Guyader, Rong Zhen Zhong
Publikováno v:
Animal Bioscience, Vol 35, Iss 10, Pp 1556-1565 (2022)
Objective Tan lambs (n = 36, 3 mo old, 19.1±0.53 kg) were used to assess effects of dietary guanidinoacetic acid (GAA) and rumen-protected methionine (RPM) on growth performance, carcass traits, meat quality, and serum parameters. Methods Lambs were
Externí odkaz:
https://doaj.org/article/b8e3e1b02e224faaac90b883df886ac2
Publikováno v:
Journal of agricultural and food chemistry. 63(36)
To study the mechanisms of tea catechins (TCs) in goat muscles against oxidative stress, skeletal muscle cells (SMCs) induced by H2O2 or not were incubated with TCs or 3H-1,2-dithiole-3-thione (D3T) and were defined as H2O2, H2O2D3T, H2O2TC, D3T, and
Publikováno v:
Veterinary parasitology. 205(1-2)
The objective of this study was to determine the effects of supplementation with dietary green tea polyphenols (GTPs) on parasite resistance and acute phase protein (APP) response to Haemonchus contortus infection in lambs. Thirty male Ujumqin lambs
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/16/2015, Vol. 63 Issue 36, p7921-7928, 8p
Autor:
Rong-Zhen Zhong, Dao-Wei Zhou, Chuan-Yan Tan, Zhi-Liang Tan, Xue-Feng Han, Chuan-She Zhou, Shao-Xun Tang
Publikováno v:
Journal of Agricultural & Food Chemistry; 10/26/2011, Vol. 59 Issue 20, p11338-11343, 6p