Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rong-rong LIANG"'
Autor:
Yi-min ZHANG, Xiu-ze ZHANG, Tian-tian WANG, David L. Hopkins, Yan-wei MAO, Rong-rong LIANG, Guang-fu YANG, Xin LUO, Li-xian ZHU
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 9, Pp 2118-2125 (2018)
In order to improve beef color and color stability, step-chilling (SC) was applied on excised bovine longissimus lumborum muscle, with chilling starting at 0–4°C for 5 h, then holding the temperature at 12–18°C for 6 h, followed by 0–4°C aga
Externí odkaz:
https://doaj.org/article/63452bac0d7a4ee283923afae9a4ba24
Autor:
Xiao-yin YANG, Bao-chen XU, Hong-mei LEI, Xin LUO, Li-xian ZHU, Yi-min ZHANG, Yan-wei MAO, Rong-rong LIANG
Publikováno v:
Journal of Integrative Agriculture. 21:2445-2455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::895a206c257b9a1dea9a24c7e7854f80
https://doi.org/10.1016/s2095-3119(21)63854-6
https://doi.org/10.1016/s2095-3119(21)63854-6
Autor:
Xiu Jiang Wang, Xin Luo, Ren Huan Wang, Rong Rong Liang, Yi Min Zhang, Xi Bin Zhang, Yan Wei Mao
Publikováno v:
Advanced Materials Research. :2255-2258
To prolong the shelf-life of chilled chicken and to reduce the drip loss in this meat and in prepared chicken products in refrigerated storage, a gelatin-based antimicrobial edible coating was developed that included nisin, EDTA and potassium sorbate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8059c5ce81012d29b65e49be7a1f67f4
https://doi.org/10.4028/www.scientific.net/amr.236-238.2255
https://doi.org/10.4028/www.scientific.net/amr.236-238.2255
Autor:
Hai-feng, Pan, Jing-xin, Ding, Rong-rong, Liang, Zhan-dong, Tao, Meng-wei, Liu, San-jun, Zhang, Jian-hua, Xu
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 34(8)
Measuring the instrument response function (IRF) and fitting by reconvolution algorithms are routines to improve time resolution in fluorescence lifetime measurements. Iodide ions were successfully used to quench the fluorescence of fluorescein in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::21743d336acb06d22668129cbad83d97
https://pubmed.ncbi.nlm.nih.gov/25474978
https://pubmed.ncbi.nlm.nih.gov/25474978
Time Resolved Fluorescence Studies of Genetically Encoded Protein Sensor Frex for Nadh and pH Levels
Autor:
Yuzheng Zhao, Jianhua Xu, Yuting Chen, Yi Yang, Mengfang Chang, Sanjun Zhang, Haifeng Pan, Rong-rong Liang
Publikováno v:
Biophysical Journal. 104(2)
Reduced nicotinamide adenine dinucleotide (NADH) and its oxidized form, NAD+, are the most important coenzymes found in all living cells. For many years, researchers have relied on the weak NADH endogenous fluorescence signal to determine the NADH le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70835769462ef9e19834c18a1ca47a20
Autor:
Man-quan, Li, Jin-feng, Zhang, Jian-ming, Zhang, Wei, Ke, Jing, Bai, Yun-kai, Yang, Rong-rong, Liang, Ying, Meng, Yan-rong, Zhou, Mei-li, Chen
Publikováno v:
Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi. 33(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0690e40863ba0908ba3292826d1cca5b
https://pubmed.ncbi.nlm.nih.gov/22993842
https://pubmed.ncbi.nlm.nih.gov/22993842