Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rong Rong Liang"'
Autor:
Yi-min ZHANG, Xiu-ze ZHANG, Tian-tian WANG, David L. Hopkins, Yan-wei MAO, Rong-rong LIANG, Guang-fu YANG, Xin LUO, Li-xian ZHU
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 9, Pp 2118-2125 (2018)
In order to improve beef color and color stability, step-chilling (SC) was applied on excised bovine longissimus lumborum muscle, with chilling starting at 0–4°C for 5 h, then holding the temperature at 12–18°C for 6 h, followed by 0–4°C aga
Externí odkaz:
https://doaj.org/article/63452bac0d7a4ee283923afae9a4ba24
Autor:
Xiao-yin YANG, Bao-chen XU, Hong-mei LEI, Xin LUO, Li-xian ZHU, Yi-min ZHANG, Yan-wei MAO, Rong-rong LIANG
Publikováno v:
Journal of Integrative Agriculture. 21:2445-2455
Autor:
Xiu Jiang Wang, Xin Luo, Ren Huan Wang, Rong Rong Liang, Yi Min Zhang, Xi Bin Zhang, Yan Wei Mao
Publikováno v:
Advanced Materials Research. :2255-2258
To prolong the shelf-life of chilled chicken and to reduce the drip loss in this meat and in prepared chicken products in refrigerated storage, a gelatin-based antimicrobial edible coating was developed that included nisin, EDTA and potassium sorbate
Time Resolved Fluorescence Studies of Genetically Encoded Protein Sensor Frex for Nadh and pH Levels
Autor:
Yuzheng Zhao, Jianhua Xu, Yuting Chen, Yi Yang, Mengfang Chang, Sanjun Zhang, Haifeng Pan, Rong-rong Liang
Publikováno v:
Biophysical Journal. 104(2)
Reduced nicotinamide adenine dinucleotide (NADH) and its oxidized form, NAD+, are the most important coenzymes found in all living cells. For many years, researchers have relied on the weak NADH endogenous fluorescence signal to determine the NADH le
Autor:
Man-quan, Li, Jin-feng, Zhang, Jian-ming, Zhang, Wei, Ke, Jing, Bai, Yun-kai, Yang, Rong-rong, Liang, Ying, Meng, Yan-rong, Zhou, Mei-li, Chen
Publikováno v:
Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi. 33(5)