Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Rong Fa Guan"'
Autor:
Xian‐Guo Zou, Meng‐Ting Xu, Xiao‐Li Dong, You‐Min Ying, Rong‐Fa Guan, Wei‐Cheng Wu, Kai Yang, Pei‐Long Sun
Publikováno v:
Journal of Food Biochemistry. 46
Antrodia camphorata (A. camphorata) is an edible fungus containing various bioactive compounds generally used for health benefits. This study aimed to explore the potential neuroprotective activities of solid-state-cultured mycelium of A. camphorata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::500431adf1419b739f6eeb7e38b44d30
https://doi.org/10.1111/jfbc.14208
https://doi.org/10.1111/jfbc.14208
Autor:
Jia, Li1,2, Rong-Fa, Guan2, Xi-Ming, Wei3, Jian-Chu, Chen1, Ya-Qin, Hu1, Dong-Hong, Liu1, Xing-Qian, Ye1 psu@zju.edu.cn
Publikováno v:
International Journal of Food Properties. 2018, Vol. 21 Issue 1, p1344-1350. 7p. 3 Charts, 2 Graphs.
Publikováno v:
International Journal of Biological Macromolecules. 112:745-753
Organoselemium compounds possess strong antioxidant activity as well as protecting cells from DNA damage, mitochondrial injury, lipid peroxidation, protein denaturation and cell death. Herein, we used an in vitro oxidative model to further investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b57e516ffd944d482f5c5692246ae490
https://doi.org/10.1016/j.ijbiomac.2018.01.191
https://doi.org/10.1016/j.ijbiomac.2018.01.191
Autor:
YUAN-YUAN JIA1, RONG-FA GUAN1, YI-HANG WU1 yihangwu@126.com, XIAO-PING YU1, WEN-YAN LIN2, YONG-YONG ZHANG1, TAO LIU3, JUN ZHAO3, SHU-YUN SHI2, YU ZHAO2
Publikováno v:
Molecular Medicine Reports. 2014, Vol. 9 Issue 4, p1381-1387. 7p.
Publikováno v:
Current Medicinal Chemistry. 24
Background A great effort has been made to develop efficacious antiviral drugs, but many viral infections are still lack of efficient antiviral therapies so far. The related exploration of natural products to fight viruses has been raised in recent y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0aff7f98dd29cda4c7dcb36e2b4e013
https://doi.org/10.2174/0929867324666170815102917
https://doi.org/10.2174/0929867324666170815102917
Publikováno v:
International journal of biological macromolecules. 112
Organoselemium compounds possess strong antioxidant activity as well as protecting cells from DNA damage, mitochondrial injury, lipid peroxidation, protein denaturation and cell death. Herein, we used an in vitro oxidative model to further investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::60c78750f5422a61e05ff667b221fee8
https://pubmed.ncbi.nlm.nih.gov/29410059
https://pubmed.ncbi.nlm.nih.gov/29410059
Publikováno v:
Catalysis Communications. 55:6-10
Aspergillus niger xylanase A (XylA) was immobilized onto Fe3O4-coated chitosan magnetic nanoparticles prepared by the layer-by-layer self-assembly approach. The Fe3O4-coated chitosan magnetic nanoparticles showed a high binding capacity of 162.2 mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4db6bd21d04b1057a8cfd504c7e72b3a
https://doi.org/10.1016/j.catcom.2014.06.002
https://doi.org/10.1016/j.catcom.2014.06.002
Autor:
Tao Liu, Xiao-ping Yu, Hong-Li Zhang, Yong-Yong Zhang, Jun Zhao, Rong-Fa Guan, Ling-hao Dai, Yi-Hang Wu
Publikováno v:
Biological and Pharmaceutical Bulletin. 37:1214-1220
Hepatitis B is the most common serious liver infection in the world. To date, there is still no complete cure for chronic hepatitis B. Natural caffeic acid analogues possess prominent antiviral activity, especially anti-hepatitis B virus (HBV) and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5607b33d60d5b45841e7d99a4c736273
https://doi.org/10.1248/bpb.b14-00137
https://doi.org/10.1248/bpb.b14-00137
Publikováno v:
Key Engineering Materials. :458-464
The fuzzy orthogonal design is a method that the orthogonal results were fuzzed and then analyzed using fuzzy mathematical theory. It took the full advantage of the information from orthogonal experiments to obtain the optimal liposome preparation co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4a8e391148899c750394004fb791c28
https://doi.org/10.4028/www.scientific.net/kem.531-532.458
https://doi.org/10.4028/www.scientific.net/kem.531-532.458
Publikováno v:
American Journal of Food Technology. 7:656-667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf71f2ee5ed7e2f03cfca41a176d50a
https://doi.org/10.3923/ajft.2012.656.667
https://doi.org/10.3923/ajft.2012.656.667