The immune-regulating effect of Xiao’er Qixingcha in constipated mice induced by high-heat and high-protein diet

Autor: Chang Qu, Guang-Hua Yang, Rong-Bo Zheng, Xiu-Ting Yu, Shao-Zhong Peng, Jian-Hui Xie, Jian-Nan Chen, Xiu-Fen Wang, Zi-Ren Su, Xiao-Jun Zhang

Publikováno v: BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-11 (2017)

Abstract Background Xiao’er Qixingcha (EXQ) has been extensively applied to relieve dyspepsia and constipation in children for hundreds of years in China. However, the therapeutic mechanism underlying its efficacy remained to be defined. The presen

Externí odkaz: https://doaj.org/article/6447251e7a6740e9a1d71a58b94064dd

Qualitative and Quantitative Analysis of the Major Constituents in WLJ Herbal Tea Using Multiple Chromatographic Techniques

Autor: Chao-Zhan Lin, Run-Jing Zhang, Yu-Feng Yao, Xiao-Dan Huang, Rong-Bo Zheng, Bo-Jian Wu, Chen-Chen Zhu

Publikováno v: Molecules, Vol 23, Iss 10, p 2623 (2018)

Quality control of Chinese herbal tea remains a challenge due to our poor knowledge of their complex chemical profile. This study aims to investigate the chemical composition of one of the best-selling and famous brand of beverage in China, Wanglaoji

Externí odkaz: https://doaj.org/article/4923017d0c7a4b878f0d4e46959c9c59

Antioxidant Effects and Cytoprotective Potentials of Herbal Tea against H2O2-Induced Oxidative Damage by Activating Heme Oxygenase1 Pathway

Autor: Rong-Bo Zheng, Meng-Meng Zhang, Min Zhao, Ke-Xin Zhang, Xiao-Dan Huang, Cheng-Liang Xie, Jian-Bin Tan

Publikováno v: BioMed Research International, Vol 2020 (2020)

Herbal tea with antioxidant ingredients has gained increasing attention in the field of functional foods due to their amelioration potential in aging-related diseases. Wanglaoji herbal tea (WHT) is a kind of traditional beverage made from herbal mate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf6a5917c9f508a103dbba13b2a8132d

Qualitative and Quantitative Analysis of the Major Constituents in WLJ Herbal Tea Using Multiple Chromatographic Techniques

Autor: Xiao-Dan Huang, Bo-Jian Wu, Run-Jing Zhang, Chenchen Zhu, Chao-Zhan Lin, Yufeng Yao, Rong-Bo Zheng

Publikováno v: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules
Volume 23
Issue 10
Molecules, Vol 23, Iss 10, p 2623 (2018)

Quality control of Chinese herbal tea remains a challenge due to our poor knowledge of their complex chemical profile. This study aims to investigate the chemical composition of one of the best-selling and famous brand of beverage in China, Wanglaoji

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c02f0212008ca862e0c424ab5c044dcc
https://doi.org/10.3390/molecules23102623

[Identification of herbal tea ingredient Plumeria rubra and its adulterants using DNA barcoding]

Autor: Yu-Hua, Shi, Wei, Sun, Guang-Hong, Fang, Rong-Bo, Zheng, Wen-Liu, Xu, Xiao-Dan, Huang, Shao-Quan, Weng, Chu-Yuan, Li, Shi-Lin, Chen

Publikováno v: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 39(12)

ITS2 sequence was used as a barcode to identify herbal tea ingredient Plumeria rubra and its adulterants. Genomic DNAs from forty eight samples were extracted, the ITS2 sequences were amplified and sequenced bi-direstionlly, and then assembled and ob

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ad96020b5e097ecd2fd69536eb3c14cd
https://pubmed.ncbi.nlm.nih.gov/25244744