Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ronel Biré"'
Publikováno v:
Toxins, Vol 14, Iss 8, p 550 (2022)
Microcystins (MCs) are cyclic heptapeptidic toxins produced by many cyanobacteria. Microcystins can be accumulated in various matrices in two forms: a free cellular fraction and a covalently protein-bound form. To detect and quantify the concentratio
Externí odkaz:
https://doaj.org/article/b6a3e958e06e41f6aaa3caa5eeb8f06c
Autor:
Ronel Biré, Thomas Bertin, Inès Dom, Vincent Hort, Corinne Schmitt, Jorge Diogène, Rodolphe Lemée, Luc De Haro, Marina Nicolas
Publikováno v:
Marine Drugs, Vol 18, Iss 6, p 285 (2020)
From January 2011 to March 2018, 26 patients aged from 20 to 80 years old reported being sick in France after eating sea figs of the genus Microcosmus. The patients had symptoms evoking a cerebellar syndrome: blurred or double vision, ataxia and dizz
Externí odkaz:
https://doaj.org/article/2cd7694ed6b24e67a401cee1b68f54d5
Autor:
Ronel Biré, Sophie Trotereau, Rodolphe Lemée, Davide Oregioni, Christine Delpont, Sophie Krys, Thierry Guérin
Publikováno v:
Marine Drugs, Vol 13, Iss 8, Pp 5425-5446 (2015)
During the summer of 2010, 31 species including fish, echinoderms, gastropods, crustaceans, cephalopods and sponges were sampled in the Bay of Villefranche on the French Mediterranean coast and screened for the presence of PLTX-group toxins using the
Externí odkaz:
https://doaj.org/article/1bea66e9b290451f99863e9f5d2f4780
Autor:
Inès Dom, Ronel Biré, Vincent Hort, Gwenaëlle Lavison-Bompard, Marina Nicolas, Thierry Guérin
Publikováno v:
Toxins, Vol 10, Iss 9, p 375 (2018)
When considering the geographical expansion of marine toxins, the emergence of new toxins and the associated risk for human health, there is urgent need for versatile and efficient analytical methods that are able to detect a range, as wide as possib
Externí odkaz:
https://doaj.org/article/18ef1a8a713641d196b93ea8cd9cd053
Publikováno v:
Toxins, Vol 10, Iss 5, p 191 (2018)
n/a
Externí odkaz:
https://doaj.org/article/263e9063ba604933b81b68111092b3e3
Publikováno v:
Toxins, Vol 10, Iss 2, p 83 (2018)
The neurotoxin β-N-methylamino-l-alanine (BMAA), a non-protein amino acid produced by terrestrial and aquatic cyanobacteria and by micro-algae, has been suggested to play a role as an environmental factor in the neurodegenerative disease Amyotrophic
Externí odkaz:
https://doaj.org/article/72311e4782614d30bad7965f46beeb15
Publikováno v:
Marine Drugs, Vol 16, Iss 2, p 46 (2018)
Lipophilic phycotoxins are secondary metabolites produced by phytoplanktonic species. They accumulate in filter-feeding shellfish and can cause human intoxication. Regulatory limits have been set for individual toxins, and the toxicological features
Externí odkaz:
https://doaj.org/article/c6d268b6a27b473b9adb1747c8651598
Autor:
Poh Leong Lim, James Pyke, Julien Parinet, Willis Chow, Heng Zhou, Nayane Udawatte, Deepika Panawennage, Douglas G. Hayward, Yoko S Johnson, Ronel Biré, Randy L. Self, Michael Conway, Erica L. Bakota, Shu-Wei Lin, Wei Jia, Danny Culberson, Dingyi Yu, Vincent Hort, Chia-Ding Liao, Paul Zomer, Yu-Ching Hung, Brian D. Eitzer, Christopher M. Lock, James S. Chang, Michael S. Filigenzi, Amadeo R. Fernández-Alba, John Schmitz, Guo-Fang Pang, Jon W. Wong, Sheldon M Williams, Lukas Vaclavik, Katerina Mastovska, Yuansheng Wu, Justin B. Renaud, Clare Ho, William K Cooke, SoYoung Kwon, Ping Wan, Kai Zhang, Shane Wyatt, Łukasz Rajski, Sara L. Nason, Qiong Wu, Mark W. Sumarah, Gregory E Mercer, Shristi Prakash, Shui Miao, Lingyun Li, Tameka Taylor, Michael Ammirata, Jean-Paul X Schirlé-Keller, Michelle Willis, Tony Chong-Ho Lam, Dan-Hui Dorothy Yang, Jian Wang, Kandalama Priyasantha, Yim-Bun Sze To, Roland Carlson
Publikováno v:
Journal of Agricultural and Food Chemistry, 69(44), 13200-13216
Journal of Agricultural and Food Chemistry 69 (2021) 44
Journal of Agricultural and Food Chemistry 69 (2021) 44
Nontarget data acquisition for target analysis (nDATA) workflows using liquid chromatography-high-resolution accurate mass (LC-HRAM) spectrometry, spectral screening software, and a compound database have generated interest because of their potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15185a74c356550bd00e0e096d403689
https://research.wur.nl/en/publications/multilaboratory-collaborative-study-of-a-nontarget-data-acquisiti
https://research.wur.nl/en/publications/multilaboratory-collaborative-study-of-a-nontarget-data-acquisiti
Publikováno v:
Toxicologie Analytique et Clinique. 33:S22
Objectifs Les violets de roche du genre Microcosmus sont des fruits de mer consommes crus en periodes festives en Provence. Ce sont des animaux marins sessiles de la classe des ascidies. A partir de 2011, le centre antipoison de Marseille (CAPM) a et
Autor:
Rodolphe Lemée, Thomas Bertin, Marina Nicolas, Ronel Biré, Inès Dom, Luc de Haro, Vincent Hort, Corinne Schmitt, Jorge Diogène
Publikováno v:
Marine drugs
Marine drugs, MDPI, 2020, 18 (6), pp.285. ⟨10.3390/md18060285⟩
Marine Drugs
Volume 18
Issue 6
Marine Drugs, Vol 18, Iss 285, p 285 (2020)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Marine drugs, MDPI, 2020, 18 (6), pp.285. ⟨10.3390/md18060285⟩
Marine Drugs
Volume 18
Issue 6
Marine Drugs, Vol 18, Iss 285, p 285 (2020)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
From January 2011 to March 2018, 26 patients aged from 20 to 80 years old reported being sick in France after eating sea figs of the genus Microcosmus. The patients had symptoms evoking a cerebellar syndrome: blurred or double vision, ataxia and dizz