Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ronan Omar Fernandes dos Santos"'
Autor:
Júlia Marixara Sousa da Silva, Nayanne Rodrigues de Oliveira, Alison Batista Vieira Silva Gouveia, Rodolfo Alves Vieira, Ronan Omar Fernandes dos Santos, Cibele Silva Minafra, Fabiana Ramos dos Santos
Publikováno v:
Czech Journal of Animal Science, Vol 66, Iss 1, Pp 29-37 (2021)
Enzymes benefit digestion and absorption of the ingredients and their addition to an animal-origin meal (AOM) can improve its nutritional quality. This research aimed to evaluate the effect of protease on nutrient digestibility, amino acids, and meta
Externí odkaz:
https://doaj.org/article/234612c1c0f8495ca915abaa9338fdf3
Autor:
Andréia Massuquetto, Jean Fagner Durau, Lucas Newton Ezaki Barrilli, Ronan Omar Fernandes dos Santos, Everton Luís Krabbe, Alex Maiorka
Publikováno v:
Poultry Science, Vol 99, Iss 6, Pp 3188-3195 (2020)
This study aimed to assess the effect of preprocessing of corn and of physical form of diets on growth performance, carcass yield, and nutrient digestibility in broilers and also the influence of corn processing on pellet quality. A total of 1,080 ma
Externí odkaz:
https://doaj.org/article/6f6d0d22e67641fa95a9fe1037c32f7f
Autor:
Rodolfo Alves Vieira, Fabiana Ramos dos Santos, Alison Batista Vieira Silva Gouveia, Júlia Marixara Sousa da Silva, Cibele Silva Minafra, Nayanne Rodrigues de Oliveira, Ronan Omar Fernandes dos Santos
Publikováno v:
Czech Journal of Animal Science. 66:29-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::650937260aa6fb0751835c1cbf37ba81
https://doi.org/10.17221/134/2020-cjas
https://doi.org/10.17221/134/2020-cjas
Autor:
Ronan Omar Fernandes dos Santos, Alex Maiorka, Everton Luis Krabbe, A. Massuquetto, Lucas Newton Ezaki Barrilli, J. F. Durau
Publikováno v:
Poultry Science, Vol 99, Iss 6, Pp 3188-3195 (2020)
Poultry Science
Poultry Science
This study aimed to assess the effect of preprocessing of corn and of physical form of diets on growth performance, carcass yield, and nutrient digestibility in broilers and also the influence of corn processing on pellet quality. A total of 1,080 ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36018dbaca1d2cadaedc05a694c32e5e
http://www.sciencedirect.com/science/article/pii/S0032579120301115
http://www.sciencedirect.com/science/article/pii/S0032579120301115
Autor:
S.G. Oliveira, Ronan Omar Fernandes dos Santos, Lucas S. Bassi, Uislei Antonio Dias Orlando, Alex Maiorka, Leopoldo Malcorra de Almeida
Publikováno v:
Livestock Science. 245:104430
The objective of this study was to evaluate the effect of different feed processing methods (pelleting and/or expansion) and feed physical form on the growth performance of growing-finishing pigs submitted to quantitative feed control. Commercial hyb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57b62358b141795e81f7fc3beaa0db8
https://doi.org/10.1016/j.livsci.2021.104430
https://doi.org/10.1016/j.livsci.2021.104430
Autor:
Vinícius G. Schramm, Lucas S. Bassi, Fabiano Dahlke, Alex Maiorka, Ronan Omar Fernandes dos Santos, Everton Luis Krabbe, Chayane da Rocha
Publikováno v:
Livestock Science. 240:104110
Eight broiler chicken diets were produced by using 2 pellet conditioning temperatures (65 and 85°C) and 4 pellet retention times in the conditioner (3, 9, 14, and 20 s). The effect of dietary treatments on pellet physical quality (intact pellet perc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f74124c33967c1a40934171379cf6a7
https://doi.org/10.1016/j.livsci.2020.104110
https://doi.org/10.1016/j.livsci.2020.104110