Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ronan K. Y. Chen"'
Autor:
Donald A. Hunter, Nathanael J. Napier, Zoe A. Erridge, Ali Saei, Ronan K. Y. Chen, Marian J. McKenzie, Erin M. O’Donoghue, Martin Hunt, Laurie Favre, Ross E. Lill, David A. Brummell
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Tomato fruit stored below 12°C lose quality and can develop chilling injury upon subsequent transfer to a shelf temperature of 20°C. The more severe symptoms of altered fruit softening, uneven ripening and susceptibility to rots can cause postharve
Externí odkaz:
https://doaj.org/article/92f543f283d24869aeaf33f04a4c2cff
Autor:
Jay Jayaraman, Minsoo Yoon, Lauren M. Hemara, Deborah Bohne, Jibran Tahir, Ronan K. Y. Chen, Cyril Brendolise, Erik H. A. Rikkerink, Matthew D. Templeton
Publikováno v:
New Phytologist. 238:1605-1619
Autor:
Hassan Saei, Jibran Tahir, Shannon Hunter, Erin A. Stroud, Matthew D. Templeton, Stephen Hoyte, Ronan K. Y. Chen, Cyril Brendolise, Abhishek Chatterjee, Simon C. Deroles, Jay Jayaraman
Publikováno v:
Molecular Plant-Microbe Interactions®. 34:880-890
The infection of Pseudomonas syringae pv. actinidiae in kiwifruit is currently assessed by numerous methodologies, each with their own limitations. Most studies are based on either a laborious method of growth quantification of the pathogen or qualit
Autor:
Mirco Montefiori, Saadiah Arshed, Magan M. Schipper, Ronan K. Y. Chen, Lauren M. Hemara, Abhishek Chatterjee, Mark T. Andersen, Joel L. Vanneste, Cyril Brendolise, Otto van der Linden, Matthew D. Templeton, Carl H. Mesarich, Paul W. Sutherland, Jay Jayaraman
SummaryA pandemic isolate ofPseudomonas syringaepv.actinidiaebiovar 3 (Psa3) has devastated kiwifruit orchards growing cultivars ofActinidia chinensis. In contrast,A. arguta(kiwiberry) is resistant to Psa3. This resistance is mediated via effector-tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ab7f89a2928f991c0e7cee5bb1b3c2
https://doi.org/10.1101/2021.11.15.468702
https://doi.org/10.1101/2021.11.15.468702
Autor:
Ali Saei, Donald A. Hunter, Martin B. Hunt, Zoe A. Erridge, Marian J. McKenzie, Ronan K. Y. Chen, Erin M. O'Donoghue, Nathanael J. Napier, Ross E. Lill, Laurie Favre, David A. Brummell
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
Tomato fruit stored below 12 oC lose quality and can develop chilling injury, particularly upon subsequent transfer to a shelf temperature of 20 oC. The more severe symptoms of altered fruit softening, uneven ripening and susceptibility to rots can c
Autor:
Stephen Trolove, Ross E. Lill, Marian J. McKenzie, Adam J. Matich, Azadeh Esfandiari, Donald A. Hunter, Ronan K. Y. Chen
Publikováno v:
Plants
Volume 8
Issue 10
Plants, Vol 8, Iss 10, p 427 (2019)
Volume 8
Issue 10
Plants, Vol 8, Iss 10, p 427 (2019)
Selenium (Se) is an essential micronutrient for human health, entering the diet mainly through the consumption of plant material. Members of the Brassicaceae are Se-accumulators that can accumulate up to 1g Se kg&minus
1 dry weight (DW) from the
1 dry weight (DW) from the
Autor:
David A. Brummell, Sheryl D. Somerfield, Erin M. O'Donoghue, Heather R. Tiffin, Ronan K. Y. Chen, Donald A. Hunter
Publikováno v:
Postharvest Biology and Technology. 168:111225
We have investigated the cell wall polysaccharides of a commercially grown blocky-type red bell pepper (Capsicum annuum L. ‘Funky’) during on-plant growth and ripening, and after postharvest water loss. There was no evidence of substantial depoly
Autor:
Marian J. McKenzie, Ronan K. Y. Chen, Paula E. Rippon, Susanna Leung, Michael T. McManus, Srishti Joshi, Nigel I. Joyce
Publikováno v:
Plant physiology and biochemistry : PPB. 121
The effect of selenium (Se) application on the sulfur (S)-rich glucosinolate (GSL)-containing plant, broccoli (Brassica oleracea L. var. italica) was examined with a view to producing germplasm with increased Se and GSL content for human health, and
Publikováno v:
Plant, Cell & Environment. 36:176-185
Cold-induced sweetening (CIS) is a serious post-harvest problem for potato tubers, which need to be stored cold to prevent sprouting and pathogenesis in order to maintain supply throughout the year. During storage at cold temperatures (below 10 °C),
Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate
Autor:
Ross E. Lill, Tony K. McGhie, Ronan K. Y. Chen, Marian J. McKenzie, David A. Brummell, Adam J. Matich, Daryl D. Rowan
Publikováno v:
Phytochemistry. 75:140-152
Glucosinolates are sulphur-containing glycosides found in many Brassica spp. that are important because their aglycone hydrolysis products protect the plant from herbivores and exhibit anti-cancer properties in humans. Recently, synthetically produce