Výsledky vyhledávání - "Ronan K. Y. Chen"

Akademický článek

Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes

Autor: Donald A. Hunter, Nathanael J. Napier, Zoe A. Erridge, Ali Saei, Ronan K. Y. Chen, Marian J. McKenzie, Erin M. O’Donoghue, Martin Hunt, Laurie Favre, Ross E. Lill, David A. Brummell

Publikováno v: Frontiers in Plant Science, Vol 12 (2021)

Tomato fruit stored below 12°C lose quality and can develop chilling injury upon subsequent transfer to a shelf temperature of 20°C. The more severe symptoms of altered fruit softening, uneven ripening and susceptibility to rots can cause postharve

Externí odkaz: https://doaj.org/article/92f543f283d24869aeaf33f04a4c2cff

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Rapid Methodologies for AssessingPseudomonas syringaepv.actinidiaeColonization and Effector-Mediated Hypersensitive Response in Kiwifruit

Autor: Hassan Saei, Jibran Tahir, Shannon Hunter, Erin A. Stroud, Matthew D. Templeton, Stephen Hoyte, Ronan K. Y. Chen, Cyril Brendolise, Abhishek Chatterjee, Simon C. Deroles, Jay Jayaraman

Publikováno v: Molecular Plant-Microbe Interactions®. 34:880-890

The infection of Pseudomonas syringae pv. actinidiae in kiwifruit is currently assessed by numerous methodologies, each with their own limitations. Most studies are based on either a laborious method of growth quantification of the pathogen or qualit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83935412111958075cecf11032183af2
https://doi.org/10.1094/mpmi-02-21-0043-r

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Effector loss drives adaptation of Pseudomonas syringae pv. actinidiae to Actinidia arguta

Autor: Mirco Montefiori, Saadiah Arshed, Magan M. Schipper, Ronan K. Y. Chen, Lauren M. Hemara, Abhishek Chatterjee, Mark T. Andersen, Joel L. Vanneste, Cyril Brendolise, Otto van der Linden, Matthew D. Templeton, Carl H. Mesarich, Paul W. Sutherland, Jay Jayaraman

SummaryA pandemic isolate ofPseudomonas syringaepv.actinidiaebiovar 3 (Psa3) has devastated kiwifruit orchards growing cultivars ofActinidia chinensis. In contrast,A. arguta(kiwiberry) is resistant to Psa3. This resistance is mediated via effector-tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73ab7f89a2928f991c0e7cee5bb1b3c2
https://doi.org/10.1101/2021.11.15.468702

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Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes

Autor: Ali Saei, Donald A. Hunter, Martin B. Hunt, Zoe A. Erridge, Marian J. McKenzie, Ronan K. Y. Chen, Erin M. O'Donoghue, Nathanael J. Napier, Ross E. Lill, Laurie Favre, David A. Brummell

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)

Tomato fruit stored below 12 oC lose quality and can develop chilling injury, particularly upon subsequent transfer to a shelf temperature of 20 oC. The more severe symptoms of altered fruit softening, uneven ripening and susceptibility to rots can c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d965240a70cd8c965b22c932e568383a

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Selenium Application During Radish (Raphanus sativus) Plant Development Alters Glucosinolate Metabolic Gene Expression and Results in the Production of 4-(methylseleno)but-3-enyl glucosinolate

Autor: Stephen Trolove, Ross E. Lill, Marian J. McKenzie, Adam J. Matich, Azadeh Esfandiari, Donald A. Hunter, Ronan K. Y. Chen

Publikováno v: Plants
Volume 8
Issue 10
Plants, Vol 8, Iss 10, p 427 (2019)

Selenium (Se) is an essential micronutrient for human health, entering the diet mainly through the consumption of plant material. Members of the Brassicaceae are Se-accumulators that can accumulate up to 1g Se kg&minus
1 dry weight (DW) from the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33edcf6ce0eee4a64afbee7a0ad078a3
http://europepmc.org/articles/PMC6843385

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Cell wall composition during expansion, ripening and postharvest water loss of red bell peppers (Capsicum annuum L.)

Autor: David A. Brummell, Sheryl D. Somerfield, Erin M. O'Donoghue, Heather R. Tiffin, Ronan K. Y. Chen, Donald A. Hunter

Publikováno v: Postharvest Biology and Technology. 168:111225

We have investigated the cell wall polysaccharides of a commercially grown blocky-type red bell pepper (Capsicum annuum L. ‘Funky’) during on-plant growth and ripening, and after postharvest water loss. There was no evidence of substantial depoly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7dba2ba66a6f8ee2ed7e40871e49c2c1
https://doi.org/10.1016/j.postharvbio.2020.111225

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Selenium treatment differentially affects sulfur metabolism in high and low glucosinolate producing cultivars of broccoli (Brassica oleracea L.)

Autor: Marian J. McKenzie, Ronan K. Y. Chen, Paula E. Rippon, Susanna Leung, Michael T. McManus, Srishti Joshi, Nigel I. Joyce

Publikováno v: Plant physiology and biochemistry : PPB. 121

The effect of selenium (Se) application on the sulfur (S)-rich glucosinolate (GSL)-containing plant, broccoli (Brassica oleracea L. var. italica) was examined with a view to producing germplasm with increased Se and GSL content for human health, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1b9128f0db845a8284c0d015eb2a5c3
https://pubmed.ncbi.nlm.nih.gov/29126060

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Post-translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold-induced sweetening of potato tubers

Autor: John C. Harris, Marian J. McKenzie, Matthew J. Ashworth, Ronan K. Y. Chen, David A. Brummell

Publikováno v: Plant, Cell & Environment. 36:176-185

Cold-induced sweetening (CIS) is a serious post-harvest problem for potato tubers, which need to be stored cold to prevent sprouting and pathogenesis in order to maintain supply throughout the year. During storage at cold temperatures (below 10 °C),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0b60cc4930a4e64a1db71058bbd5496
https://doi.org/10.1111/j.1365-3040.2012.02565.x

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Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate

Autor: Ross E. Lill, Tony K. McGhie, Ronan K. Y. Chen, Marian J. McKenzie, David A. Brummell, Adam J. Matich, Daryl D. Rowan

Publikováno v: Phytochemistry. 75:140-152

Glucosinolates are sulphur-containing glycosides found in many Brassica spp. that are important because their aglycone hydrolysis products protect the plant from herbivores and exhibit anti-cancer properties in humans. Recently, synthetically produce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f984ef43a35b11fedf4b8b711bc4ca1d
https://doi.org/10.1016/j.phytochem.2011.11.021

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