Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Ronaldo Tamanini"'
Autor:
Fernanda Yuri Rodrigues Tanaka, Fernanda Montanholi de Lira, Samanta Stinghen de Abreu, Stael Málaga Carrilho, Edson Antonio Rios, Ronaldo Tamanini, Elaine Maria Seles Dorneles, Natalia Gonzaga, Rafael Fagnani, Ulisses de Pádua Pereira
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 5 (2022)
Goat milk presents interesting characteristics to consumers, but the production of this food faces several challenges that influence its quality. Process failures from milking to processing and commercialization can expose milk to contamination by pa
Externí odkaz:
https://doaj.org/article/e18e8a2ec2ca45daa23f9ea27d17ea46
Autor:
Pauline Thais dos Santos, Stael Málaga Carrilho, Samanta Stinghen de Abreu, Fernanda Montanholi de Lira, Fernanda Yuri Rodrigues Tanaka, Ronaldo Tamanini, Edson Antonio Rios, Lycio Shinji Watanabe, Rafael Fagnani, Natalia Gonzaga
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 4 (2022)
O principal carboidrato do leite é a lactose e a sua absorção ocorre devido à hidrólise enzimática, gerando glicose e galactose. A intolerância à lactose é a redução da capacidade de hidrólise intestinal devido à hipolactasia, gerando a
Externí odkaz:
https://doaj.org/article/ef9967eb90c64b2fb80ac1d92a0748e7
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 3 (2022)
This study describes the effect of bactofugation (10,000 × g in a continuous flow of 10,000 L/h) of three batches of raw milk on total bacterial count (TBC) and aerobic spore count, and it also shows the effect on the microbial diversity of spore-fo
Externí odkaz:
https://doaj.org/article/f459e059c6274e019313be2da13fa0be
Autor:
Pedro I. Teider Junior, José C. Ribeiro Júnior, Eric H. Ossugui, Ronaldo Tamanini, Juliane Ribeiro, Gislaine A. Santos, Amauri A. Alfieri, Vanerli Beloti
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 39, Iss 10, Pp 807-815 (2019)
ABSTRACT: The most consumed cheese in Brazil, Minas Frescal cheese (MFC) is highly susceptible to microbial contamination and clandestine production and commercialization can pose a risk to consumer health. The storage of this fresh product under ref
Externí odkaz:
https://doaj.org/article/31f671234de94ec19c16f8212fd29216
Autor:
Edson Antonio Rios, Juliana Ramos Pereira, Ronaldo Tamanini, Juliana Mareze, Natalia Gonzaga, Eric Ossugui, Luís Augusto Nero, Vanerli Beloti
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 6, Pp 2425-2436 (2018)
O consumo de leite de cabra tem aumentado significativamente no Brasil. Em 2014, sua produção foi de 153 mil toneladas, e o estado do Paraná foi responsável pela produção de 380 mil litros. Embora o governo regulamenta o leite de cabra, essa ma
Externí odkaz:
https://doaj.org/article/008185ac0fc74040b1d3afd7a1ecb72a
Autor:
Louise Rodrigues Mariano Marioto, Gabriela Casarotto Daniel, Natalia Gonzaga, Juliana Mareze, Ronaldo Tamanini, Vanerli Beloti
Publikováno v:
Ciência Animal Brasileira, Vol 21 (2020)
Resumo Considerando os diversos problemas tecnológicos e econômicos que os microrganismos deteriorantes acarretam aos laticínios, o objetivo deste trabalho foi quantificar aeróbios mesófilos, psicrotróficos, termodúricos e esporulados no leite
Externí odkaz:
https://doaj.org/article/c8602ad3e52d4189a3c531e63fbf1aa0
Autor:
José Carlos Ribeiro Júnior, Ronaldo Tamanini, André Luís Martinez de Oliveira, Juliane Ribeiro, Vanerli Beloti
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 5, Pp 2049-2058 (2018)
Aerobic bacterial spores are an important group of microorganisms in raw milk. These microbes are thermoduric, whereas the vegetative forms are thermophilic, thermoduric and psychrotrophic and reduce the shelf life of pasteurized milk. In Brazil, the
Externí odkaz:
https://doaj.org/article/70c33186a3e747fabfc90427f1819799
Autor:
Jose Carlos Ribeiro Junior, Ronaldo Tamanini, Bruna Fritegoto Soares, Aline Marangon de Oliveira, Fernando de Godoi Silva, Francine Fernandes da Silva, Nayara Assis Augusto, Vanerli Beloti
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 5, Pp 3069-3078 (2016)
The spore-forming microbiota is mainly responsible for the deterioration of pasteurized milk with long shelf life in the United States. The identification of these microorganisms, using molecular tools, is of particular importance for the maintenance
Externí odkaz:
https://doaj.org/article/4d2c4f2f72254029bc66770cee44513b
Autor:
José Carlos Ribeiro Júnior, Aline Marangon de Oliveira, Fernando Godoi Silva, Lorena Natalino Haber Garcia, Cátia Maria de Oliveira Lobo, Bruna Alexandrino, Ronaldo Tamanini, Vanerli Beloti
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 4 (2019)
Produtos de alta qualidade, com elevado valor nutricional e longa vida útil, são objetivos almejados pela indústria de laticínios, dificultados pela má qualidade microbiológica do leite cru produzido no Brasil. No entanto, algumas regiões já
Externí odkaz:
https://doaj.org/article/a134f7615b0c425f9fdb5dfd9717659a
Autor:
Jose Carlos Ribeiro Junior, Joyce Bitencourt Atayde Lima, Kleydejany Lima de Lemos, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini, Vanerli Beloti
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6Supl2, Pp 4289-4296 (2015)
The shelf life of milk and milk derivatives is directly related to the microbiological quality of refrigerated raw milk. Spoilage microorganisms with proteolytic and/or lipolytic properties are primarily responsible for the decrease in the quality of
Externí odkaz:
https://doaj.org/article/9252b6fbfdc3463cb73ddd1ca40558e4