Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ronaldo Olivera Cavalli"'
Autor:
Nathália Byrro Gauthier, Filipe Scavone Góes, Virgínia Fonseca Pedrosa, Fábio Roselet, Luis Alberto Romano, Ronaldo Olivera Cavalli
Publikováno v:
Fishes, Vol 8, Iss 1, p 37 (2023)
The effects of temperature manipulation, addition of sperm solution, and exposure to alkalized pH and/or hydrogen peroxide (H2O2) as possible spawning inducers in laboratory-conditioned and unconditioned adults of the yellow clam (Amarilladesma mactr
Externí odkaz:
https://doaj.org/article/b22f2ac1fc0d45859c9f0845748b66c1
Autor:
Maria Angélica Silva, Ramires Eloise Queiroz Rafael, Thiago Barbosa Cahú, Janilson Felix Silva, Karina Ribeiro, Renata Cristina Penha França, Vagne Melo Oliveira, Caio Rodrigo Dias Assis, Ronaldo Olivera Cavalli, Ranilson Souza Bezerra, Juliana Ferreira Santos
Publikováno v:
Aquaculture Reports, Vol 18, Iss , Pp 100507- (2020)
This study assessed the activity of the main digestive enzymes in juveniles of the painted river prawn Macrobrachium carcinus. Prawns reared in 24 m2 tanks at a density of 10 individuals. m−2 for 45 days were fed a commercial diet with 40 % crude p
Externí odkaz:
https://doaj.org/article/775719d3af1a407ca80ce27c2b5fa504
Autor:
Ricardo Luís Mendes de Oliveira, Leilane Bruna Gomes dos Santos, Nelson Gomes da Silva Neto, Scarlatt Paloma Alves da Silva, Felipe dos Santos Silva, Enrique Melatti, Ronaldo Olivera Cavalli
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48, Iss 0 (2019)
ABSTRACT The effects of feeding rate and feeding frequency on the growth of laboratory-reared common snook (Centropomus undecimalis) were evaluated. Juveniles with mean±SD weight of 2.55±0.48 g and total length of 6.81±0.48 cm were divided into gr
Externí odkaz:
https://doaj.org/article/a22195ab5c8548cdbfc9109350303a8f
Autor:
Ronaldo Olivera Cavalli, Wilson Wasielesky Jr, Silvio Peixoto, Luís Henrique da Silva Poersch, Marcos Henrique Silva Santos, Roberta Borda Soares
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 51, Iss 5, Pp 991-1001 (2008)
The shrimp Farfantepenaeus paulensis is considered a suitable species for culture in the Patos Lagoon estuary, southern Brazil, where its catch has been decreasing in the last few years. Considering the potential of estuarine areas for shrimp farming
Externí odkaz:
https://doaj.org/article/900557c42a6145a78ce40c77cf604ad2
Autor:
Ronaldo Olivera Cavalli, Tagor Carlos Lehnen, Michel Toth Kamimura, Wilson Francisco Britto Wasielesky Júnior
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 30, Iss 3, Pp 231-236 (2008)
Este estudo avaliou os efeitos da frequência de arraçoamento na sobrevivência e crescimento do camarão-rosa Farfantepenaeus paulensis criado durante a fase de berçário primário. Uma dieta comercial foi oferecida até a saciedade aparente em um
Externí odkaz:
https://doaj.org/article/2d6e35c6c8ba409c88774c14198cb7af
Autor:
Marcos Paulo Abe, Charles Nunes Fróes, Carlos Prentice-Hernández, Wilson Wasielesky Júnior, Ronaldo Olivera Cavalli
Publikováno v:
Ciência Rural, Vol 38, Iss 1, Pp 219-224 (2008)
Foi avaliada a substituição da farinha de peixe (FP) por farelo de soja (FS) em dietas práticas na sobrevivência e crescimento do camarão-rosa Farfantepenaeus paulensis. Seis dietas isoprotéicas e isoenergéticas, contendo diferentes proporçõ
Externí odkaz:
https://doaj.org/article/8099f7b8c0ed4862b4b1aceb1492d90b
Autor:
Eduardo Marques Izeppi, Ronaldo Olivera Cavalli, Eduardo Cupertino Ballester, Roberta Borda Soares, Wilson Wasielesky Junior, Maurício Gustavo Coelho Emerenciano
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 29, Iss 1, Pp 1-7 (2007)
O objetivo do experimento foi avaliar o potencial do cultivo em meioheterotrófico (flocos microbianos) no crescimento e sobrevivência de Farfantepenaeus paulensis na fase de berçário. Durante 30 dias foram cultivadas pós-larvas de F. paulensis (
Externí odkaz:
https://doaj.org/article/d47881fc8f894226bb0f74d1001e6195
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 48, Iss 6, Pp 997-1006 (2005)
This paper describes the latest developments on maturation and reproduction of Farfantepenaeus paulensis in captivity, with special reference to the studies conducted during the last decade at the Laboratory of Mariculture, University of Rio Grande i
Externí odkaz:
https://doaj.org/article/dd7152821904417bae1123979c8f7e8d
Publikováno v:
Ciência Rural, Vol 34, Iss 3, Pp 891-896 (2004)
Five isonitrogenous and isoenergetic diets containing different protein sources (fish, squid and mussel meals and their combinations at the proportions of 40, 30 and 30% or 60, 20 and 20%) were fed for 28 days to Farfantepenaeus paulensis. Growth per
Externí odkaz:
https://doaj.org/article/fd7575da9eae45a49aaeb670f0f131b9
Autor:
Luciano Jensen Vaz, Wilson Wasielesky Jr., Ronaldo Olivera Cavalli, Silvio Peixoto, Marcos Henrique Silva Santos, Eduardo Ballester
Publikováno v:
Scientia Agricola, Vol 61, Iss 3, Pp 332-335 (2004)
Technology for the culture of the pink shrimp Farfantepenaeus paulensis in low-cost cages and pen enclosures was developed together with artisanal fishermen of the Patos Lagoon estuary, southern Brazil. Although the production of postlarvae (PL) unde
Externí odkaz:
https://doaj.org/article/3a1369f2e8454fe99f39ff335755f7b1