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pro vyhledávání: '"Ronaldo I. Lopez"'
Autor:
Ronaldo I. Lopez, Ponciano S. Madamba
Publikováno v:
Drying Technology. 20:1227-1242
Fresh mango (Mangifera indica) slices were osmotically dehydrated using four treatment variables: treatment time, temperature, sugar concentration and slice thickness. Treatment times for 2, 4 and 6 mm slice thickness were 3, 5 and 7 h at temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de2cc46fb33ff5458e2e4beee1125359
https://doi.org/10.1081/drt-120004049
https://doi.org/10.1081/drt-120004049
