Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ronaldo Elias de Mello Júnior"'
Autor:
Francemir José Lopes, Jefferson Luiz Gomes Corrêa, Irineu Petri Júnior, Ronaldo Elias de Mello Júnior, Amanda Umbelina de Souza, Edith Corona-Jiménez, Michel Cardoso de Ângelis Pereira
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT Yacon, a perennial plant from the Andean region, is particularly rich in fructo-oligosaccharides (FOS) and inulin. However, these saccharides are rapidly hydrolyzed after harvest, affecting the functional characteristics of yacon. Therefore,
Externí odkaz:
https://doaj.org/article/5496b78afe0442c7b20fd246b5c17727
Autor:
Nathane Silva Resende, Leila Aparecida Salles Pio, Ronaldo Elias de Mello-Júnior, Jefferson Luiz Gomes Corrêa, Elisângela Elena Nunes Carvalho
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Dekopon or Hallabong (Citrus reticulate “Shiranui”) is a hybrid fruit that belongs to the citrus fruits. The scientific and commercial interests in dekopon is due to its nutritional composition. The objective of the study was to verify the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37e9e89fdf58b493268a3d7fd678545
https://doi.org/10.4995/ids2018.2018.7772
https://doi.org/10.4995/ids2018.2018.7772
Autor:
Kamilla Soares de Mendonça, Lucas Barreto de Carvalho, Ronaldo Elias de Mello-Júnior, João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The aim of this work was to evaluate the influence of vacuum application on the phenolic acid content of osmodehydrated eggplant, carrot and beetroot samples. The contents of catechins and chlorogenic acid were determined by HPLC analysis. Chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::213c19df76643d218dd9b6483b34eea0