Zobrazeno 1 - 10
of 303
pro vyhledávání: '"Ronald Ranta"'
Autor:
Guy Ben Porat
Publikováno v:
Quest. Issues in Contemporary Jewish History, Iss 11, Pp 105-107 (2017)
Externí odkaz:
https://doaj.org/article/b900059dfe1a4c25ba42a8468ce05bf2
What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country.This book explores the role of food in society as a means of interrogati
Autor:
Manish Kumar
Publikováno v:
Political Studies Review. 15:127-128
Autor:
Ronald Ranta, Hilda Mulrooney
Publikováno v:
Social Sciences and Humanities Open, Vol 3, Iss 1, Pp 100125- (2021)
Focusing on food (in)security, this paper argues that the Covid-19 pandemic has shed light on what has been so far neglected in the on-going Brexit discussions. The current pandemic has produced startling images of empty supermarket shelves, shortage
Externí odkaz:
https://doaj.org/article/5686f45d6bd34e47ac5a5847f49b6c83
Publikováno v:
British Food Journal. 125:2037-2052
PurposeThe purpose of this paper is to examine how food aid providers in Sussex and Southwest London responded and managed during the pandemic.Design/methodology/approachThe methodological approach consists of three inter-related layers. A qualitativ
Autor:
Teughels, Nelleke1 (AUTHOR) nelleke.teughels@kuleuven.be
Publikováno v:
National Identities. Feb2022, Vol. 24 Issue 1, p74-75. 2p.
Autor:
Ronald Ranta, Atsuko Ichijo
Publikováno v:
Food and Identity in a Globalising World ISBN: 9783031078330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75eaeccedaea615988cf6556de909153
https://doi.org/10.1007/978-3-031-07834-7_10
https://doi.org/10.1007/978-3-031-07834-7_10
Autor:
Ronald Ranta, Atsuko Ichijo
Publikováno v:
Food and Identity in a Globalising World ISBN: 9783031078330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99476d415d392f9779b7c0b39f74bf95
https://doi.org/10.1007/978-3-031-07834-7
https://doi.org/10.1007/978-3-031-07834-7
Autor:
Ronald Ranta, Atsuko Ichijo
Publikováno v:
Food and Identity in a Globalising World ISBN: 9783031078330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b1619713879bef830daccf5a2cb1ad
https://doi.org/10.1007/978-3-031-07834-7_7
https://doi.org/10.1007/978-3-031-07834-7_7
Autor:
Ronald Ranta, Atsuko Ichijo
Publikováno v:
Food and Identity in a Globalising World ISBN: 9783031078330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d49cb3871b41728df1115f6422ed9322
https://doi.org/10.1007/978-3-031-07834-7_2
https://doi.org/10.1007/978-3-031-07834-7_2