Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Ronald R. Eitenmiller"'
Publikováno v:
Journal of Food Composition and Analysis. 59:8-17
This two-year study compared the status of targeted nutrients in selected fresh and frozen fruits and vegetables. In addition, a novel third category was examined—a “fresh-stored” categorization intended to mimic typical consumer storage patter
Publikováno v:
Journal of food protection. 52(8)
Three composites of human milk samples were subjected to different processing conditions: (1) deaerated, vacuum packaged in metalized polyester bags and pasteurized at 56°C for 8 min; (2) vacuum packaged and pasteurized; (3) vacuum packaged. On days
Publikováno v:
Journal of food protection. 51(6)
The bacteriological profiles of human milk samples collected from individual donors under supervised conditions of collection were compared to pooled human milk samples obtained from a commercial human milk bank. Total aerobic counts and total colifo
Publikováno v:
Journal of food protection. 51(2)
A continuous flow high-temperature short-time pasteurization system was used to determine kinetic parameters (D- and z-values) for thermal destruction of the bacterial pathogens, Escherichia coli and Klebsiella pneumoniae , in mature human milk. D-an
Autor:
Romeo T. Toledo, Ronald R. Eitenmiller, Harold M. Barnhart, James S. Dickson, Sara J. Goldsmith
Publikováno v:
Journal of food protection. 46(1)
The total IgA, IgG, IgM and lactoferrin concentrations in human milk from 89 donors were studied at three lactational stages: early transitional (3 to 8 d postpartum), transitional (10 to 14 d postpartum) and mature (30 to 47 d postpartum). The effec
Autor:
Ronald R. Eitenmiller, M. N. Voigt
Publikováno v:
Journal of food protection. 41(3)
Presence of biologically active amines in foods has been recognized for about 20 years. Past research on amines such as tyramine and histamine has not investigated factors which account for the variable concentrations often found in food products. Th
Autor:
Ronald B. Pegg, Ronald R. Eitenmiller
Publikováno v:
Food Science Text Series ISBN: 9783319457741
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49945bae8d9c1b372d03602e7dc0bb18
https://doi.org/10.1007/978-3-319-45776-5_20
https://doi.org/10.1007/978-3-319-45776-5_20
Publikováno v:
Vitamin Analysis for the Health and Food Sciences, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c13c33d4339538e1bce7366d5bb8287
https://doi.org/10.1201/9781420009750
https://doi.org/10.1201/9781420009750
Publikováno v:
International Journal of Food Science & Technology. 45:2622-2628
Summary Commercially grown US Runner peanuts from 10 cultivars comprising 151 samples over two recent crop years contained 10.54 ± 1.50 mg α-tocopherol (T)/100 g kernel, 0.31 ± 0.12 β-T, 10.93 ± 2.04 γ-T and 0.76 ± 0.31 δ-T. Box plots reveale
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:10781-10786
The trienzyme digestion including protease, α-amylase, and conjugase (γ-glutamyl hydrolase) for the extraction of total folate from cereal grain products used in AOAC Official Method 2004.05 was optimized using response surface methodology. Digesti