Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Ronald Pegg"'
Autor:
Ronald Pegg, Shahidi, F.
Publikováno v:
Advanced Technologies For Meat Processing ISBN: 9781574445879
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dfea641c188a999e42c161fe692feb0
https://doi.org/10.1201/9781420017311.ch12
https://doi.org/10.1201/9781420017311.ch12
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b1670b1b695ea13418beb0e65165383f
http://www.scopus.com/inward/record.url?eid=2-s2.0-84899803075&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84899803075&partnerID=MN8TOARS
Publikováno v:
Food Technology; May2016, Vol. 70 Issue 5, p46-49, 4p
Publikováno v:
European Journal of Lipid Science & Technology. Jun2023, Vol. 125 Issue 6, p1-1. 1p.
Publikováno v:
European Journal of Lipid Science & Technology. May2016, Vol. 118 Issue 5, pn/a-N.PAG. 1p.
Publikováno v:
Rivista Italiana delle Sostanze Grasse; lug-set2020, Vol. 97 Issue 3, p65-69, 5p
Publikováno v:
European Journal of Lipid Science & Technology. Feb2022, Vol. 124 Issue 2, p1-1. 1p.
Publikováno v:
European Journal of Lipid Science & Technology. Dec2021, Vol. 123 Issue 1, p1-1. 1p.
Publikováno v:
European Journal of Lipid Science & Technology. Oct2021, Vol. 123 Issue 10, p1-1. 1p.
Publikováno v:
European Journal of Lipid Science & Technology. Sep2021, Vol. 123 Issue 9, p1-1. 1p.