Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Ronald Maul"'
Autor:
Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Publikováno v:
Foods, Vol 12, Iss 10, p 2002 (2023)
Several technologies are available for incorporating whey proteins into a cheese matrix. However, there is no valid analytical method available to determine the whey protein content in matured cheese, to date. Consequently, the aim of the present stu
Externí odkaz:
https://doaj.org/article/468f567ac40b4f5baab8aff5bf0a45aa
Autor:
Antje Borzekowski, Riyan Anggriawan, Maryeni Auliyati, Hans-Jörg Kunte, Matthias Koch, Sascha Rohn, Petr Karlovsky, Ronald Maul
Publikováno v:
Molecules, Vol 24, Iss 15, p 2697 (2019)
Tempeh is a common food in Indonesia, produced by fungal fermentation of soybeans using Rhizopus sp., as well as Aspergillus oryzae, for inoculation. Analogously, for economic reasons, mixtures of maize and soybeans are used for the production of so-
Externí odkaz:
https://doaj.org/article/bba517ac5cc2419383449c59469cebf1
Autor:
Audrey Errard, Christian Ulrichs, Stefan Kühne, Inga Mewis, Narantuya Mishig, Ronald Maul, Mario Drungowski, Pia Parolin, Monika Schreiner, Susanne Baldermann
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
The spider mite Tetranychus urticae Koch and the aphid Myzus persicae (Sulzer) both infest a number of economically significant crops, including tomato (Solanum lycopersicum). Although used for decades to control pests, the impact of green lacewing l
Externí odkaz:
https://doaj.org/article/5e4a52898e034081a13fbceaeef0ac38
Autor:
Antje Borzekowski, Tatjana Drewitz, Julia Keller, Dietmar Pfeifer, Hans-Jörg Kunte, Matthias Koch, Sascha Rohn, Ronald Maul
Publikováno v:
Toxins, Vol 10, Iss 3, p 104 (2018)
Zearalenone (ZEN) and its phase II sulfate and glucoside metabolites have been detected in food and feed commodities. After consumption, the conjugates can be hydrolyzed by the human intestinal microbiota leading to liberation of ZEN that implies an
Externí odkaz:
https://doaj.org/article/106bca4ccc264f4086965db44f7c0fbe
Publikováno v:
Lebensmittelchemie. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55436047e7ad29d74b0e97f415be9a69
https://doi.org/10.1002/lemi.202352037
https://doi.org/10.1002/lemi.202352037
Autor:
Birgitta Maria Kunz, Laura Pförtner, Stefan Weigel, Sascha Rohn, Anselm Lehmacher, Ronald Maul
Publikováno v:
Mycotoxin Research. 38:37-50
Phomopsins are mycotoxins mainly infesting lupines, with phomopsin A (PHOA) being the main mycotoxin. PHOA is produced by Diaporthe toxica, formerly assigned as toxigenic Phomopsis leptostromiformis, causing infections in lupine plants and harvested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b369b68f518e55daa3c2910ff98173
https://doi.org/10.1007/s12550-021-00446-8
https://doi.org/10.1007/s12550-021-00446-8
Autor:
Jan-Louis Moenning, Torsten Krause, Julika Lamp, Ronald Maul, Hans Schenkel, Peter Fürst, Robert Pieper, Jorge Numata
Publikováno v:
Nutrition research reviews.
Understanding the transfer of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) as well as polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk is not purely an experimental endeavour, as it has produced a large cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efd027129c2b38a87030a6d52e44de9
https://pubmed.ncbi.nlm.nih.gov/36345910
https://pubmed.ncbi.nlm.nih.gov/36345910
Autor:
Torsten, Krause, Jan-Louis, Moenning, Julika, Lamp, Ronald, Maul, Hans, Schenkel, Peter, Fürst, Robert, Pieper, Jorge, Numata
Publikováno v:
Nutrition research reviews.
Polychlorinated dibenzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dec19f67a34b874a15111970d247ea48
https://pubmed.ncbi.nlm.nih.gov/36089770
https://pubmed.ncbi.nlm.nih.gov/36089770
Autor:
Kim Lara Gützkow, Carine Al Ayoubi, Nadja Kampschulte, Sascha Rohn, Nils H. Schebb, Ronald Maul
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2c0a79da15732c6d78332f4889fb34
https://doi.org/10.1002/lemi.202259249
https://doi.org/10.1002/lemi.202259249
Publikováno v:
Mycotoxin research. 38(4)
Plant-based milk alternatives (PBMAs) are a potential source of mycotoxin uptake. To ensure food safety, simple and rapid testing methods of PBMAs for mycotoxins are therefore required. This study investigated the applicability of enzyme immunoassay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b1227d276f0a16a5e24fa6be4476d9
https://pubmed.ncbi.nlm.nih.gov/36053453
https://pubmed.ncbi.nlm.nih.gov/36053453