Zobrazeno 1 - 10
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pro vyhledávání: '"Ronald L. Baron"'
Autor:
Ronald L. Baron
Publikováno v:
Environmental Health Perspectives
Aldicarb, the active ingredient in the insecticide TEMIK, was introduced to the agricultural community over 25 years ago. It has been registered worldwide to control a wide variety of insect, mite, and nematode pests in agriculture. The toxicological
Publikováno v:
Fundamental and Applied Toxicology. 15:221-230
Adult female B6C3F1 mice received distilled water only or water containing 1.0, 10, or 100 ppb of aldicarb daily for 34 days. The target concentration of aldicarb present in the 100 ppb dosing solution was analytically verified. To further develop an
Publikováno v:
Journal of Toxicology and Environmental Health. 6:227-231
Publikováno v:
Toxicological Sciences. 6:747-755
Groups of male and female Fischer 344 rats, B6C3F1 mice, and Hartley guinea pigs were exposed once for 6 hr to mean concentrations of 10.5, 5.4, 2.4, 1.0, or 0 (control) ppm of methyl isocyanate (MIC) vapor. Rats and mice were also exposed to 20.4 pp
Autor:
Ronald L. Baron, Herbert R. Lukens, Colin B. Williams, Dennis Murayama, W.B. Dandliker, S.A. Levison
Publikováno v:
Environmental Science & Technology. 11:292-297
Autor:
Ronald L. Baron
Publikováno v:
Annual Review of Entomology. 26:29-48
Organophosphorous chemicals, and particularly the organophosphate es ters, have an impact upon every aspect of modern life; research and develop ment has resulted in their use as industrial chemicals, agricultural pesticides, and even as chemical
Publikováno v:
Archives of Toxicology. 43:177-186
The purpose of this study was to assess the effects of Guthion, a pesticide with anticholinesterase activity, on development in rats and mice. A preliminary toxicity study with Guthion indicated that a 35-day LD50 dose for virgin rats and a 10-day LD
Autor:
Ronald L. Baron, Elizabeth A. Hansen, Jo-Yun Tung. Chen, E. Lustig, James A. Stephon, John D. Doherty, Susannah M. Kolbye
Publikováno v:
Journal of Agricultural and Food Chemistry. 17:883-887
Publikováno v:
Journal of Agricultural and Food Chemistry. 19:1205-1209