Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Ronald E. Hector"'
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-10 (2023)
Abstract Background Significant genetic diversity exists across Saccharomyces strains. Natural isolates and domesticated brewery and industrial strains are typically more robust than laboratory strains when challenged with inhibitory lignocellulosic
Externí odkaz:
https://doaj.org/article/a5bf23089498460a902de3f2a8932fd7
Publikováno v:
Biotechnology Reports, Vol 33, Iss , Pp e00697- (2022)
Expression of a new fluorescent reporter protein called mNeonGreen, that is not based on the jellyfish green fluorescent protein (GFP) sequence, shows increased brightness and folding speed compared to enhanced GFP. However, in vivo brightness of mNe
Externí odkaz:
https://doaj.org/article/e31d3e624f3b442db09dc3080906e566
Autor:
Fernando de Godoi Silva, Daiane Dias Lopes, Ronald E. Hector, Maikon Thiago do Nascimento, Tatiana de Ávila Miguel, Emília Kiyomi Kuroda, Gisele Maria de Andrade de Nóbrega, Ken-Ichi Harada, Elisa Yoko Hirooka
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 575 (2023)
Contamination of water by microcystins is a global problem. These potent hepatotoxins demand constant monitoring and control methods in potable water. Promising approaches to reduce contamination risks have focused on natural microcystin biodegradati
Externí odkaz:
https://doaj.org/article/bddf5a9a09ed4095a6fb86caf3dc6b01
Publikováno v:
Fermentation, Vol 8, Iss 12, p 721 (2022)
Degradation products from sugars and lignin are commonly generated as byproducts during pretreatment of biomass being processed for production of renewable fuels and chemicals. Many of the degradation products act as microbial inhibitors, including f
Externí odkaz:
https://doaj.org/article/9c46df23bca24176bd39c2aa720b1802
Publikováno v:
Fermentation, Vol 8, Iss 12, p 669 (2022)
Economic conversion of biomass to biofuels and chemicals requires efficient and complete utilization of xylose. Saccharomyces cerevisiae strains engineered for xylose utilization are still considerably limited in their overall ability to metabolize x
Externí odkaz:
https://doaj.org/article/7f609930c513483fbfbedb0437b03918
Autor:
Stephen J. Mondo, Diego Javier Jiménez, Ronald E. Hector, Anna Lipzen, Mi Yan, Kurt LaButti, Kerrie Barry, Jan Dirk van Elsas, Igor V. Grigoriev, Nancy N. Nichols
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-18 (2019)
Abstract Background Particular species of the genus Coniochaeta (Sordariomycetes) exhibit great potential for bioabatement of furanic compounds and have been identified as an underexplored source of novel lignocellulolytic enzymes, especially Conioch
Externí odkaz:
https://doaj.org/article/8ef1fca3a95b4f8f817ca3f3b4f97a59
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-19 (2018)
Abstract Background Saccharomyces cerevisiae wild strains generally have poor xylose-utilization capability, which is a major barrier for efficient bioconversion of lignocellulosic biomass. Laboratory adaption is commonly used to enhance xylose utili
Externí odkaz:
https://doaj.org/article/df93443d52a14a0e93b1eaa5fe3ac050
Publikováno v:
Fermentation, Vol 6, Iss 4, p 107 (2020)
Understanding the nature of fermentation inhibition in biomass hydrolysates and recycled fermentation process water is important for conversion of biomass to fuels and chemicals. This study used three mutants disrupted in genes important for toleranc
Externí odkaz:
https://doaj.org/article/1e115c9bb6014af38bde9f040f2ca100
Autor:
Carlos A. Rosa, Ronald E. Hector, Lilian Raquel Hickert, Marco Antônio Záchia Ayub, Jeffrey A. Mertens, Luiza F. Aydos, Paulo Roberto Dall Cortivo
Publikováno v:
Biotechnology Letters. 43:2011-2026
We investigated the fermentation of a mixture of oat and soybean hulls (1:1) subjected to acid (AH) or enzymatic (EH) hydrolyses, with both showing high osmotic pressures (> 1200 Osm kg−1) for the production of ethanol. Yeasts of genera Spathaspora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56d7ba82706cfc6a396005ab2d20a51c
https://doi.org/10.1007/s10529-021-03182-2
https://doi.org/10.1007/s10529-021-03182-2
Publikováno v:
Systems Microbiology and Biomanufacturing. 1:42-57
Several enzymes in the pentose phosphate pathway of Saccharomyces cerevisiae have been identified as relating to the constraint of xylose consumption and conversion to ethanol. However, no strategy has been proposed for simultaneous regulation of all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c60e443868be2119875e7ee8a551feff
https://doi.org/10.1007/s43393-020-00002-y
https://doi.org/10.1007/s43393-020-00002-y