Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ronald E. Hebeda"'
Autor:
John S. White, Ronald E. Hebeda
Publikováno v:
Kirk‐Othmer Encyclopedia of Chemical Technology. :1-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b224d5e495d0cd7ce23f5c47c070fc36
https://doi.org/10.1002/0471238961.1925182108050205.a01.pub3
https://doi.org/10.1002/0471238961.1925182108050205.a01.pub3
Autor:
Ronald E. Hebeda
Publikováno v:
Biotechnology Set. :737-765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee56ff0507a9a8354bc42d0d439260e1
https://doi.org/10.1002/9783527620999.ch19j
https://doi.org/10.1002/9783527620999.ch19j
Publikováno v:
Food Biotechnology. 2:67-80
A rapid purification has been developed for Bacillus stearothermophilus α‐amylase starting with the commercial enzyme product. The two‐step procedure, using hydrophobic interaction chromatography and ion exchange, results in a 6.8‐fold increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3c58a80c73db67fa03d30c63a87b47e
https://doi.org/10.1080/08905438809549676
https://doi.org/10.1080/08905438809549676