Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ronald C, Schothorst"'
Autor:
R. Ritsema, A.A.M. Stolker, A.K.D. Liem, L.A. van Ginkel, P. van Zoonen, Ronald C. Schothorst, Rainer W. Stephany
Publikováno v:
international Food Safety handbook ISBN: 9780203750346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305cbd8f47188a162d75ed8afa41aae2
https://doi.org/10.1201/9780203750346-30
https://doi.org/10.1201/9780203750346-30
Autor:
D.P.K.H. Pereboom-de Fauw, E. A. Sizoo, H.P. van Egmond, Ronald C. Schothorst, G. Bakker, A.A. Jekel
Publikováno v:
World Mycotoxin Journal. 2:451-459
In 2006, a duplicate diet study of children's food was carried out in the Netherlands. Parents or guardians of 123 children collected duplicates of the 24-hour diets. Levels of aflatoxin M1, aflatoxin B1, ochratoxin A, trichothecenes and fumonisins w
Autor:
Claudine C. Hunault, Adriënne J.A.M. Sips, Agnes G. van Velzen, Ronald C. Schothorst, Jan Meulenbelt
Publikováno v:
Toxicology Letters. 190:48-53
Nitrate intake in humans is high through intake of vegetables such as beets, lettuce, and spinach. Nitrate itself is a compound of low toxicity but its metabolite, nitrite, formed by bacteria in the oral cavity and gastrointestinal tract, has been su
Autor:
Ronald C. Schothorst, Håkan Emteborg, Susan MacDonald, Hans Pettersson, Gerhard Buttinger, Rudolf Krska, Hans P. van Egmond, Ralf D. Josephs, Patricia Schubert-Ullrich, D. Chan
Publikováno v:
Analytical and Bioanalytical Chemistry. 388:1215-1226
This paper presents results from the European Commission-funded project Doncalibrant, the objective of which was to produce calibrators with certified mass fractions of the Fusarium toxins deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-Ac-DON), 15-a
Publikováno v:
Analytical and Bioanalytical Chemistry. 389:147-157
Regulations relating to mycotoxins have been established in many countries to protect the consumer from the harmful effects of these compounds. Different factors play a role in the decision-making process of setting limits for mycotoxins. These inclu
Autor:
Alexandra Parich, Wolfgang Kandler, Franz Berthiller, Ralf D. Josephs, E. Welzig, J. Lepschy, Hans Pettersson, Ronald C. Schothorst, Rainer Schuhmacher, D. Chan, H.P. van Egmond, Rudolf Krska
Publikováno v:
Analytical and Bioanalytical Chemistry. 382:1848-1858
The lack of reliable, certified calibrant solutions for the Fusarium mycotoxins deoxynivalenol (DON), 3-acetyl-DON (3-Ac-DON), 15-acetyl-DON (15-Ac-DON) and nivalenol (NIV) is a serious drawback in the already problematic area of trichothecene analys
Publikováno v:
Toxicology Letters. 153:133-143
In 2001 the SCOOP (SCOOP: Scientific Co-operation on Questions relating to Food) task 3.2.10 "Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States" was established. The task w
Autor:
D. Chan, Ralf D. Josephs, H.P. van Egmond, Ronald C. Schothorst, Hans Pettersson, E. Drs, Rudolf Krska, E. Welzig
Publikováno v:
Mycotoxin research. 21(4)
Within the EC-financed project “Feasibility Study for the Production of Certified Calibrants for the Determination of Deoxynivalenol and other B-Trichothecenes”, an intercomparison study was performed with 13 European participants. Main goals of
Autor:
H.P. van Egmond, Rudolf Krska, Ralf D. Josephs, Paul Brereton, D. Chan, Alexandra Parich, Hans Pettersson, Ronald C. Schothorst
Publikováno v:
Mycotoxin research. 21(1)
Within an EC-funded project calibrants with certified concentrations of Deoxynivalenol (DON), 3-Acetyl-Deoxynivalenol (3-Ac-DON), 15-Acetyl-Deoxynivalenol (15-Ac-DON) and Nivalenol (NIV) in acetonitrile have been produced. So far the project has led
Autor:
Ronald C. Schothorst, G J Remmelink, Laurentius Hoogenboom, H.J. van den Top, H.P. van Egmond, M.J. Zeilmaker, E F A Brandon, Patrick P.J. Mulder, Mirjam D. Klijnstra, G.A.L. Meijer
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(3), 359-372
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 28 (2011) 3
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 28 (2011) 3
Pyrrolizidine alkaloids are toxins present in many plants belonging to the families of Asteraceae, Boraginaceae and Fabaceae. Particularly notorious are pyrrolizidine alkaloids present in ragwort species (Senecio), which are held responsible for hepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076fbf072727d8199f44eaf73bb84d33
https://research.wur.nl/en/publications/carry-over-of-pyrrolizidine-alkaloids-from-feed-to-milk-in-dairy-
https://research.wur.nl/en/publications/carry-over-of-pyrrolizidine-alkaloids-from-feed-to-milk-in-dairy-