Zobrazeno 1 - 10 of 175 pro vyhledávání: '"Ronald B, Pegg"'
1
Akademický článek
Pecan Kernel Phenolics Content and Antioxidant Capacity Are Enhanced by Mechanical Pruning and Higher Fruit Position in the Tree Canopy
Autor: Yi Gong, Ronald B. Pegg, Adrian L. Kerrihard, Brad E. Lewis, Richard J. Heerema
Publikováno v: Journal of the American Society for Horticultural Science, Vol 145, Iss 3, Pp 193-202 (2020)
Pecan (Carya illinoinensis) is a tree nut native to North America. Although inhibited light exposure (most specifically as a result of overlapping tree canopies) has been shown to impair yield, the effect of this factor on nut antioxidant properties
Externí odkaz: https://doaj.org/article/01f2b14153c14428a04e4f7e19f75b88
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2
Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content, Changes during Processing, Antioxidant and Biological Activities
Autor: Ryszard Amarowicz, Ronald B. Pegg
Publikováno v: Current Pharmaceutical Design. 29:852-864
Abstract: While often recognized as a good plant protein source and a rich source of essential nutrients including folate, iron, manganese and phosphorus, lentils (Lens culinaris L.) also contain healthful bioactive compounds. They possess a number o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0226803a3801e286e0324f60d565c2d0
https://doi.org/10.2174/1381612829666230223105804
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3
Akademický článek
Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries
Autor: Xiaoxi Liao, Phillip Greenspan, Ronald B. Pegg
Publikováno v: Molecules, Vol 26, Iss 13, p 4001 (2021)
Two common extraction solvent systems, namely acidified aqueous methanol and acidified aqueous acetone, were used to extract blackberry phenolics, and the antioxidant properties of the recovered extracts were compared. The crude extracts were fractio
Externí odkaz: https://doaj.org/article/7a6bcd44159e448da116c3458f40132f
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5
Akademický článek
Reprint of 'Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans'
Autor: Katherine S. Robbins, Yi Gong, M. Lenny Wells, Phillip Greenspan, Ronald B. Pegg
Publikováno v: Journal of Functional Foods, Vol 18, Iss , Pp 1002-1013 (2015)
The content of phenolics and their antioxidant capacity were determined in 18 U.S. pecan cultivars. Acetonic crude phenolic extracts were prepared, fractionated and then their antioxidant capacity and phenolic contents assessed. H-ORACFL and FRAP val
Externí odkaz: https://doaj.org/article/d302a3e43a10458094635063ace954bd
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6
Akademický článek
Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans
Autor: Katherine S. Robbins, Yi Gong, M. Lenny Wells, Phillip Greenspan, Ronald B. Pegg
Publikováno v: Journal of Functional Foods, Vol 15, Iss , Pp 11-22 (2015)
The content of phenolics and their antioxidant capacity were determined in 18 U.S. pecan cultivars. Acetonic crude phenolic extracts were prepared, fractionated and then their antioxidant capacity and phenolic contents assessed. H-ORACFL and FRAP val
Externí odkaz: https://doaj.org/article/4db65630413a4d2e877df9c07c5d2d27
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7
Akademický článek
Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions
Autor: Ryszard Amarowicz, Ronald B. Pegg
Publikováno v: Journal of Functional Foods, Vol 5, Iss 2, Pp 660-667 (2013)
Phenolic compounds were extracted from the leaves of bearberry, a potential functional food ingredient, using 80% (v/v) aqueous ethanol after which the resultant crude extract was applied to a Sephadex LH-20 column. A fraction comprising low-molecula
Externí odkaz: https://doaj.org/article/f8c7738d4ab44f09bd16d067bd259b65
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8
Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet
Autor: Ryszard Amarowicz, Ronald B. Pegg
Publikováno v: Current Pharmaceutical Design. 26:1898-1916
Tree nuts and peanuts are healthy foods with a proven track record of helping to reduce the incidence of chronic diseases, most notably cardiovascular disease. At the point of consumption, all nuts contain low moisture and ≥ 50% lipid contents, but
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a65b76ce4a6564001934fa48214cb7
https://doi.org/10.2174/1381612826666200318125620
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9
Pecan Kernel Phenolics Content and Antioxidant Capacity Are Enhanced by Mechanical Pruning and Higher Fruit Position in the Tree Canopy
Autor: Richard J. Heerema, Yi Gong, Adrian L. Kerrihard, Brad E. Lewis, Ronald B. Pegg
Publikováno v: Journal of the American Society for Horticultural Science, Vol 145, Iss 3, Pp 193-202 (2020)
Pecan (Carya illinoinensis) is a tree nut native to North America. Although inhibited light exposure (most specifically as a result of overlapping tree canopies) has been shown to impair yield, the effect of this factor on nut antioxidant properties
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f802052daa965312b7aac20ba7f993
https://doi.org/10.21273/jashs04810-19
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