Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Ronald A, Benner"'
Autor:
Jonathan R. Deeds, Robert A. Literman, Sara M. Handy, Karl C. Klontz, Karen A. Swajian, Ronald A. Benner, Henry L. Bart
Publikováno v:
Clinical Toxicology. 60:1087-1093
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c84107513245523d8d63bcb978d95313
https://doi.org/10.1080/15563650.2022.2123815
https://doi.org/10.1080/15563650.2022.2123815
Autor:
Ronald A. Benner
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7254fa11001d3ff171dbaa3636989049
https://doi.org/10.1016/b978-0-12-822521-9.00145-3
https://doi.org/10.1016/b978-0-12-822521-9.00145-3
Autor:
Teresa Fox, Christopher Waggener, Brandon Bridgman, Matthew C Kristof, Alister Rubenstein, Nicholas Long, Brendalee Viveiros, Heather Hawk, Adiam Tesfai, Stelios Viazis, Mary P Ross, Karl C. Klontz, Kimberly Livsey, Mark Otto, Matthew Doyle, Allison Scott, Elisa L Elliot, Ronald A. Benner, Steven Bloodgood, David Nicholas, Evelyn Pereira, Yayu Chuang, Kimberly Garner, Lauren Shade Singleton
Publikováno v:
Journal of Food Protection. 84:962-972
Scombrotoxin fish poisoning (SFP) is caused by the ingestion of certain fish species with elevated concentrations of histamine due to decomposition. In fall 2019, the U.S. Food and Drug Administration (FDA) was notified of 51 SFP cases including two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2cc3fe548902525d5fac25cbb72f4c
https://doi.org/10.4315/jfp-20-456
https://doi.org/10.4315/jfp-20-456
Autor:
Vincent R. Hill, Nicole J. Cohen, Amy M. Kahler, Jessica L. Jones, Cheryl A. Bopp, Nina Marano, Cheryl L. Tarr, Nancy M. Garrett, Jacques Boncy, Ariel Henry, Gerardo A. Gómez, Michael Wellman, Maurice Curtis, Molly M. Freeman, Maryann Turnsek, Ronald A. Benner, Georges Dahourou, David Espey, Angelo DePaola, Jordan W. Tappero, Tom Handzel, Robert V. Tauxe
Publikováno v:
Emerging Infectious Diseases, Vol 17, Iss 11, Pp 2147-2150 (2011)
During the 2010 cholera outbreak in Haiti, water and seafood samples were collected to detect Vibrio cholerae. The outbreak strain of toxigenic V. cholerae O1 serotype Ogawa was isolated from freshwater and seafood samples. The cholera toxin gene was
Externí odkaz:
https://doaj.org/article/9b166aca1cf144c6b1fdcf898a7108b2
Autor:
Jonathan R. Deeds, Harold A. Flores Quintana, Ann Abraham, Ronald A. Benner, Jason E. Adolf, Christopher R. Loeffler, Joshua La Pinta, Edward L.E. Jester, Justin E. Stopa
Publikováno v:
Environmental research. 207
Invasive species can precede far-reaching environmental and economic consequences. In the Hawai'ian Archipelago Cephalopholis argus (family Serranidae) is an established invasive species, now recognized as the dominant local reef predator, negatively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ed3aab37d9f127f1177691a7a817190
https://pubmed.ncbi.nlm.nih.gov/34627798
https://pubmed.ncbi.nlm.nih.gov/34627798
Publikováno v:
Journal of Food Protection. 82:1071-1081
Histamine-producing Erwinia and Pluralibacter spp. capable of producing toxic histamine levels were isolated from ingredients commonly used in tuna salad preparations. The characterization...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de82ff82d5e34d4be085331c9fc946f8
https://doi.org/10.4315/0362-028x.jfp-18-506
https://doi.org/10.4315/0362-028x.jfp-18-506
Publikováno v:
Journal of Food Protection. 80:1273-1279
Precooking of tuna is a potential critical control point (CCP) in the commercial manufacturing of canned tuna. To assess the efficacy of precooking as a CCP, an understanding of the thermal properties of histamine-producing bacteria (HPB) and their h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::840114153cab98122b10132370cb8c6e
https://doi.org/10.4315/0362-028x.jfp-17-008
https://doi.org/10.4315/0362-028x.jfp-17-008
Publikováno v:
Journal of food protection.
Isolates were identified as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f57a3836ccbc7c41dfbee791028850f3
https://pubmed.ncbi.nlm.nih.gov/31135184
https://pubmed.ncbi.nlm.nih.gov/31135184
Autor:
Sandra Salleres, James M. Hungerford, Ronald A. Benner, Irune González, Roberto González, Arrate Jaureguibeitia, Alai Arantzamendi, Sonia Maza, Christina A. Mireles DeWitt
Publikováno v:
Journal of AOAC INTERNATIONAL. 99:1338-1355
The Biofish-300 HIS method is a simple, reliable, and specific enzymatic biosensor for the detection of histamine. This technology is highly specific and selective and allows quantification of histamine in fishery products (fresh/frozen and processed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f968a5da5c6731894de8a0306c0b69d5
https://doi.org/10.5740/jaoacint.16-0180
https://doi.org/10.5740/jaoacint.16-0180
Publikováno v:
Journal of food protection. 81(8)
Photobacterium species are members of the bacterial communities typically associated with scombrotoxin-forming fish. Reclassification and discovery of new Photobacterium species has caused confusion as to which species are capable of biogenic amine p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34651a6c04b801b4e370fddf391b90e1
https://pubmed.ncbi.nlm.nih.gov/29985067
https://pubmed.ncbi.nlm.nih.gov/29985067