Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rona Camille M. Lizardo"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-14 (2024)
Abstract Background Angiogenesis has been considered as one of the hallmarks of tumor progression and cancer malignancy. Meanwhile, the fruit of Elaeagnus multiflora Thunb. or cherry silverberry (CS), was found to have strong biological activities in
Externí odkaz:
https://doaj.org/article/cfddbde4e2e549bbb2c3b8e3240a7474
Autor:
Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100561- (2023)
Bignay (Antidesma bunius L. Spreng) is an indigenous fruit in the Philippines known for its bioactive compounds and is commonly preserved by conventional freezing. Processing can be done to improve its storage condition and convert it into functional
Externí odkaz:
https://doaj.org/article/ee2d95eefb1a435ca07ed1832a40bd5b
Autor:
Yeong-Seon Won, Jeong-Ho Kim, Rona Camille M. Lizardo, Hye-Ji Min, Hyun-Dong Cho, Seong-Min Hong, Kwon-Il Seo
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3683 (2020)
Isoquercitrin (IQ), a major flavonol present in Prunus mume fruit, has gained much attention in recent studies because of its superior bioavailability and physiological effects. In this study, the anti-cancer mechanism of IQ against human melanoma, p
Externí odkaz:
https://doaj.org/article/1d8ba6b9415e43eea03492f63fca7f8e
Publikováno v:
Beverages, Vol 5, Iss 2, p 31 (2019)
The ‘Saba’ banana cultivar is one of the most abundantly grown fruit crops in the Philippines. However, large postharvest losses were posed due to the rapid deterioration and challenges in marketing. This study was conducted to develop a ready-to
Externí odkaz:
https://doaj.org/article/659bf0e635c24978be9d787e1949a7d0
Publikováno v:
Asian Trade Association. 7:1-17
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:28-32
Essential oil from a variety of sources has been proven to be effective antimicrobial for the past decades. However, its efficacy when applied to the food system is a major consideration. This study aimed to evaluate the antimycotic property of lemon
Publikováno v:
Journal of Food Science. 85:2565-2577
Publikováno v:
Journal of the Science of Food and Agriculture. 100:3687-3696
Background Lactic acid fermentation has been widely used to improve the nutritional and functional properties of food products. Cherry silverberry (Elaeagnus multiflora Thunb.) is considered as an invasive plant species with known medicinal and funct
Autor:
K. F. Yaptenco, A. K.G. Ancheta, L. C. Bainto, Rona Camille M. Lizardo, Erlinda I. Dizon, Lotis E. Mopera
Publikováno v:
Food Research. 4:1254-1264
The study evaluated the storage characteristics of batuan fruit powder by Accelerated Shelf-life Test (ASLT) where the product was stored at elevated temperatures of 37°C, 50°C, and 60°C. During the experiment, the physicochemical (whiteness index
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(9)
Lactic acid fermentation has been widely used to improve the nutritional and functional properties of food products. Cherry silverberry (Elaeagnus multiflora Thunb.) is considered as an invasive plant species with known medicinal and functional prope