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Autor:
Binita Poudel, Naama Shterzer, Yara Sbehat, Nir Ben-Porat, Michal Rakover, Ron Tovy-Sharon, Dvora Wolicki, Stav Rahamim, Enav Bar-Shira, Erez Mills
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102136- (2022)
The development of probiotics for chickens is a rapidly expanding field. The main approach to probiotics is to administer the probiotic strain throughout the bird's life, usually through incorporation in the feed. However, probiotics which would util
Externí odkaz:
https://doaj.org/article/e9bc2629aa174d96be19c4639ecdef34
