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pro vyhledávání: '"Ron Shmuleviz"'
Autor:
Ron Shmuleviz, Alessandra Amato, Pietro Previtali, Elizabeth Green, Luis Sanchez, Maria Mar Alsina, Nick Dokoozlian, Giovanni Battista Tornielli, Marianna Fasoli
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 238 (2024)
The application of sensors in viticulture is a fast and efficient method to monitor grapevine vegetative, yield, and quality parameters and determine spatial intra-vineyard variability. Molecular analysis at the gene expression level can further cont
Externí odkaz:
https://doaj.org/article/635b360e69524b9c97a2bb5bb66339fc
Autor:
Ron Shmuleviz, Alessandra Amato, Mauro Commisso, Erica D’Incà, Giovanni Luzzini, Maurizio Ugliano, Marianna Fasoli, Sara Zenoni, Giovanni Battista Tornielli
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The partial dehydration of grapes after harvest is a traditional practice in several winegrowing regions that leads to the production of high quality wines. Postharvest dehydration (also known as withering) has a significant impact on the overall met
Externí odkaz:
https://doaj.org/article/34ee00269efc4580982a3da005e54456
Autor:
Margherita Modesti, Ron Shmuleviz, Monica Macaluso, Alessandro Bianchi, Francesca Venturi, Stefano Brizzolara, Angela Zinnai, Pietro Tonutti
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Due to the greenhouse gas increase, grapes are often exposed to high temperatures in several growing areas especially during the final developmental stages, and this is particularly true when early ripening cultivars are harvested. This may cause und
Externí odkaz:
https://doaj.org/article/b2a243921fec4c11ba8f3c61386f5e51