Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Ron P. Haff"'
Autor:
Eric W. Jackson, Michael J. Melzer, Ron P. Haff, Shizu Watanabe, Pei-Shih Liang, Daniel M. Jenkins
Publikováno v:
Journal of Applied Entomology. 145:1039-1049
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::124a2def4640d7ebff48707ea54a72ce
https://doi.org/10.1111/jen.12930
https://doi.org/10.1111/jen.12930
Publikováno v:
Journal of Applied Entomology. 145:270-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d588ec8d858ccdfeb813a5e72c5b70
https://doi.org/10.1111/jen.12846
https://doi.org/10.1111/jen.12846
Publikováno v:
Journal of Near Infrared Spectroscopy. 25:196-202
Near infrared spectroscopy in the wavelength region from 800 to 2600 nm was evaluated as the basis for a rapid, nondestructive method for the detection of pits and pit fragments in fresh cherries. Partial least squares discriminant analysis following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05985a74bef92f7219798620607281dd
https://doi.org/10.1177/0967033517712130
https://doi.org/10.1177/0967033517712130
Autor:
Mariagrazia Agrimi, Roberto Moscetti, Riccardo Massantini, Pei-Shih Liang, Danilo Monarca, Serena Ferri, Daniel Hagos Berhe, Ron P. Haff
Publikováno v:
Journal of Food Engineering. 292:110357
NIR spectroscopy and physical properties derived from image analysis were evaluated as potential features for the classification of seed kernels from two pine nut species (P. pinea L. and P. sibirica Du Tour) using Partial Least Squares Discriminant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52c76af54dee82393473376de83d807b
https://doi.org/10.1016/j.jfoodeng.2020.110357
https://doi.org/10.1016/j.jfoodeng.2020.110357
Publikováno v:
Postharvest Biology and Technology. 120:204-212
A rapid, robust, and economical method to detect hailstorm-damaged olive fruit ( Olea europaea L.) would benefit both consumers and producers of olives and olive oil. Here, the feasibility of using Near-Infrared (NIR) spectroscopy for olive fruit sor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9adeb0ab536820a5d3f87efa087d8d
https://doi.org/10.1016/j.postharvbio.2016.06.011
https://doi.org/10.1016/j.postharvbio.2016.06.011
Autor:
Doug Light, Bradley S. Higbee, Peter A. Follett, Joseph Gomez, Ron P. Haff, Eric Jackson, Greg Simmons
Publikováno v:
Radiation Physics and Chemistry. 121:43-49
Here we report the use of x-ray tube based irradiators as alternatives to gamma sources for laboratory scale irradiation. Irradiators were designed with sample placement in closest possible proximity to the source, allowing high dose rates for small
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bbd2353d8d1b722dcf1b527aaacf735
https://doi.org/10.1016/j.radphyschem.2015.12.010
https://doi.org/10.1016/j.radphyschem.2015.12.010
Publikováno v:
Journal of Near Infrared Spectroscopy. 24:83-88
Determination of soluble solids content ( SSC) and titratable acidity ( TA) of intact fruit and juice of satsuma mandarin was carried out using a hand-held near infrared instrument (“NIR-Gun”) in transmittance mode. The resulting calibration mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90c7d372ef849207a9f0fc3d4835621d
https://doi.org/10.1255/jnirs.1196
https://doi.org/10.1255/jnirs.1196
Autor:
Ron P. Haff, Marina Contini, Massimo Cecchini, Riccardo Massantini, Danilo Monarca, Roberto Moscetti, Elisabetta Stella
Publikováno v:
Journal of Near Infrared Spectroscopy. 23:197-208
The objective of this review is to illustrate the state of the art in the use of non-destructive near infrared (NIR) spectroscopy for quality evaluation of intact fruit in the olive industry. First, the most recent studies regarding the application o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9200b42676112afbc45090d992530678
https://doi.org/10.1255/jnirs.1169
https://doi.org/10.1255/jnirs.1169
Autor:
Massimo Cecchini, Marina Contini, Danilo Monarca, Ron P. Haff, Roberto Moscetti, Elisabetta Stella, Riccardo Massantini
Publikováno v:
Postharvest Biology and Technology. 99:58-62
Olive fruit fly infestation is a significant problem for the milling process. In most cases, damage from insects is ‘hidden’, i.e. not visually detectable on the fruit surface. Consequently, traditional visual sorting techniques are generally ina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::035f7acc4ec642548fc4fae26c08532c
https://doi.org/10.1016/j.postharvbio.2014.07.015
https://doi.org/10.1016/j.postharvbio.2014.07.015
Autor:
Roberto Moscetti, Danilo Monarca, Flavio Raponi, Serena Ferri, Pei-Shih Liang, Ron P. Haff, Riccardo Massantini
The worldwide consumption of dried carrot (Daucus carota L.) is on a growing trend. Conventional methods for drying carrots include hot-water blanching followed by hot-air drying, which is usually uncontrolled and therefore prone to product quality d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9676bcfea4c890b8265c8bb8126c4233
https://zenodo.org/record/3894458
https://zenodo.org/record/3894458
