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Autor:
Jiajia Chen, Peter S. Pesheck, Yiwen Li, Ron Lentz, David J. Jones, Jeyamkondan Subbiah, Ashu Guru
Publikováno v:
Journal of Food Engineering. 189:17-28
Multiphysics based numerical model are promising tools to enhance understanding of microwave heating of foods. These models are specific for particular microwave oven and food configuration, which limits generalization. In addition, the models are co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a93a3ede92eaf4da9504e8dbdbcb4f6
https://doi.org/10.1016/j.jfoodeng.2016.05.016
https://doi.org/10.1016/j.jfoodeng.2016.05.016
