Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ron L. A. P. Hoogenboom"'
Autor:
Aafke W. F. Janssen, Wendy Jansen Holleboom, Deborah Rijkers, Jochem Louisse, Sjoerdtje A. Hoekstra, Sanne Schild, Misha F. Vrolijk, Ron L. A. P. Hoogenboom, Karsten Beekmann
Publikováno v:
Frontiers in Toxicology, Vol 6 (2024)
Exposure to PFASs is associated to several adverse health effects, such as immunotoxicity. Immunotoxic effects of PFOA and PFOS, including a reduced antibody response in both experimental animals and humans, have been reported. However, there is limi
Externí odkaz:
https://doaj.org/article/1fdaed18e8dc44ae98f85dd2c4aeab56
Autor:
Leonard W. D. van Raamsdonk, Meike van der Zande, Albert A. Koelmans, Ron L. A. P. Hoogenboom, Ruud J. B. Peters, Maria J. Groot, Ad A. C. M. Peijnenburg, Yannick J. A. Weesepoel
Publikováno v:
Foods, Vol 9, Iss 1, p 72 (2020)
Microplastics (MPs) are considered an emerging issue as environmental pollutants and a potential health threat. This review will focus on recently published data on concentrations in food, possible effects, and monitoring methods. Some data are avail
Externí odkaz:
https://doaj.org/article/17d9450692034c0f9a7e9510ac17ed69
Autor:
Marcia Bodero, Arjen Gerssen, Liza Portier, Mirjam D. Klijnstra, Ron L. A. P. Hoogenboom, Leonardo Guzmán, Peter J. M. Hendriksen, Toine F. H. Bovee
Publikováno v:
Marine Drugs, Vol 16, Iss 12, p 501 (2018)
Marine biotoxins in fish and shellfish can cause several symptoms in consumers, such as diarrhea, amnesia, or even death by paralysis. Monitoring programs are in place for testing shellfish on a regular basis. In some countries testing is performed u
Externí odkaz:
https://doaj.org/article/6856227e61354d71a775ef9d2d07e8e1
Autor:
Aize Kijlstra, Bastiaan G. Meerburg, Willem Haasnoot, Ron L. A. P. Hoogenboom, Imke J. M. De Boer, Jeerasak Chobtang
Publikováno v:
Sensors, Vol 11, Iss 12, Pp 11692-11716 (2011)
Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are hazardous toxic, ubiquitous and persistent chemical compounds, which can enter the food chain and accumulate up to higher trophic levels. Their determination requires sophisticated metho
Externí odkaz:
https://doaj.org/article/7cbb48b594314c11987fec3171f1cf9e
Autor:
Arjen Gerssen, Toine H. F. Bovee, Mirjam D. Klijnstra, Marnix Poelman, Liza Portier, Ron L. A. P. Hoogenboom
Publikováno v:
Toxins, Vol 10, Iss 11, p 450 (2018)
Tetrodotoxin (TTX) is traditionally associated with seafood from tropical regions, but recently TTX was detected in bivalve mollusks in more temperate European waters. In The Netherlands it was therefore decided to monitor TTX in shellfish harvested
Externí odkaz:
https://doaj.org/article/344c72fe06ad414d8d89f70fc31f525a
Autor:
Sylvia Notenboom, Ans Punt, Rudolf Hoogenveen, Marco J. Zeilmaker, Ron L. A. P. Hoogenboom, Bas G. H. Bokkers
Publikováno v:
Food Additives and Contaminants-Part A 40 (2023) 1
Food Additives and Contaminants-Part A, 40(1), 96-109
Food Additives and Contaminants-Part A, 40(1), 96-109
Calibration of a kinetic model for the transfer of PCDD/Fs and dl-PCBs from feed to the hen's body and eggs was thus far restricted to the total TEQ concentration, i.e. the summed concentrations of PCDD/Fs and dl-PCBs expressed in terms of equivalent
Autor:
Aafke W. F. Janssen, Jochem Louisse, Deborah Rijkers, Nicole E. T. Pinckaers, Sjoerdtje A. Hoekstra, Ron L. A. P. Hoogenboom, Ad A. C. M. Peijnenburg, Karsten Beekmann
Publikováno v:
Archives of Toxicology, 97(2), 457-468
Archives of Toxicology 97 (2023) 2
Archives of Toxicology 97 (2023) 2
Per- and polyfluoroalkyl substances (PFASs) are omnipresent and have been shown to induce a wide range of adverse effects, including hepatotoxicity, developmental toxicity and immunotoxicity. So far, little information is available about the mechanis
Autor:
Felicia Akuamoa, Ron L. A. P. Hoogenboom, Yoran Weide, Guido van der Weg, Ivonne M. C. M. Rietjens, Toine F. H. Bovee
Publikováno v:
Food Additives and Contaminants-Part A 39 (2022) 9
Food Additives and Contaminants-Part A, 39(9), 1576-1590
Food Additives and Contaminants-Part A, 39(9), 1576-1590
Plant-based dietary supplements may contain undesirable contaminants such as polycyclic aromatic hydrocarbons, dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) due to the sources of raw materials or processing methods used. The presence of
Autor:
Felicia Akuamoa, Toine F. H. Bovee, Ruud van Dam, Lilian Maro, Sebastiaan Wesseling, Jacques Vervoort, Ivonne M. C. M. Rietjens, Ron L. A. P. Hoogenboom
Publikováno v:
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 39 (2022) 6
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 39(6), 1021-1032
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 39(6), 1021-1032
The use of herbal supplements for improved sexual performance is a common practice amongst the youth and some senior citizens in Ghana. These products are considered ‘natural’ and greatly preferred over synthetic alternatives due to the assurance
Publikováno v:
Journal of Agricultural and Food Chemistry 70 (2022) 42
Journal of Agricultural and Food Chemistry, 70(42), 13754-13764
Journal of Agricultural and Food Chemistry, 70(42), 13754-13764
Non-dioxin-like polychlorinated biphenyls (ndl-PCBs) are a subclass of persistent bioaccumulative pollutants able to enter the food chain. Toxicokinetic models for the transfer of the six ndl-PCB congeners (PCBs 28, 52, 101, 138, 153, and 180) from c