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Publikováno v:
Horticulturae, Vol 7, Iss 4, p 71 (2021)
The function of free amino acids in protein synthesis, as a source of energy and unique roles in catabolism have been well studied in plant development but their function in postharvest fruit and vegetables has received little attention. This study e
Externí odkaz:
https://doaj.org/article/0b81b256497f42a1af9a36fddc920372
