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pro vyhledávání: '"Romy Werner"'
Autor:
Corinna Gréa, Anna Dittmann, David Wolff, Romy Werner, Christin Turban, Silvia Roser, Ingrid Hoffmann, Stefan Storcksdieck genannt Bonsmann
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3864 (2023)
Plant-based meat substitutes (PBMS) are becoming increasingly popular due to growing concerns about health, animal welfare, and environmental issues associated with animal-based foods. The aim of this study was to compare the declared energy and nutr
Externí odkaz:
https://doaj.org/article/663cf6cfff994da79ef90dc8f4d6465d
Publikováno v:
Journal of Food Engineering. 259:3-11
The polymerization of wheat gluten induced by the formation of disulfide bonds can be considered as one of the decisive mechanisms leading to the formation of meat analog products with anisotropic structures. Accordingly, the influence of barrel temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18975080cb71fa10e994c484a89910ae
https://doi.org/10.1016/j.jfoodeng.2019.04.006
https://doi.org/10.1016/j.jfoodeng.2019.04.006