Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Romy Gleyse Chagas Barros"'
Autor:
Ubatã Corrêa Pereira, Nataly Meira Matos, Romy Gleyse Chagas Barros, Priscila Monise Dos Santos Santana, Anailton Carlos Alves de Almeida, Jodnes Sobreira Vieira, Carolina Nunes Costa Bomfim
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)
Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The exper
Externí odkaz:
https://doaj.org/article/acea46ad490c445bbce76b7881571f28
Autor:
Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Julianna Karla Santana Andrade, Juliete Pedreira Nogueira, Christean Santos de Oliveira, Narendra Narain
Publikováno v:
Journal of Food Science and Technology. 59:3895-3907
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad660c6fd69edd4a15c8d08e24b2dde
https://doi.org/10.1007/s13197-022-05418-z
https://doi.org/10.1007/s13197-022-05418-z
Autor:
Murugan Rajan, Julianna Ksarla Santana Andrade, Romy Gleyse Chagas Barros, Tamna Joanan Farias Lima Guedes, Narendra Narain
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 47:102589
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a397725a8ee62077c6fa6526733e1a
https://doi.org/10.1016/j.bcab.2022.102589
https://doi.org/10.1016/j.bcab.2022.102589
Autor:
Layana Taynara Santos Oliveira, Ubatã Corrêa Pereira, Narendra Narain, Tais Oliveira Matos Silva, Romy Gleyse Chagas Barros, Marina Denadai, Christean Santos de Oliveira
Publikováno v:
LWT. 111:370-377
In recent years, there is a growing interest in the characterization and identification of microorganisms from different habitats due to their potential as producers of bioactive compounds. The objective of this work was to isolate endophytic strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::238f786c18fe0bf7b29bebd08f388f0e
https://doi.org/10.1016/j.lwt.2019.05.046
https://doi.org/10.1016/j.lwt.2019.05.046
Autor:
Christean Santos de Oliveira, Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, Narendra Narain, Nayjara Carvalho Gualberto, Saravanan Shanmugam
Publikováno v:
Food chemistry. 373
The aim of this work was to evaluate the bioaccessibility, cytotoxicity, antioxidant and antidiabetic potential of peel and seeds of cupuassu (Theobroma grandiflorum). Thus, the extracts of cupuassu were evaluated for inhibition of α-amylase, cytoto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::479bedcc9908a9aa1d703f15a848b7cf
https://pubmed.ncbi.nlm.nih.gov/34753077
https://pubmed.ncbi.nlm.nih.gov/34753077
Autor:
Stefanie Vieira Vasconcelos, Julianna Karla Santana Andrade, Ubatã Corrêa Pereira, Christean Santos de Oliveira, Romy Gleyse Chagas Barros, Narendra Narain
Publikováno v:
Food research international (Ottawa, Ont.). 136
A bioaccessibility study on polyphenols, flavonoids and antioxidant capacity after the in vitro simulated digestion was evaluated for extract of fruit (caja-umbu, cashew apple, canafistula, cupuassu, soursop, manguba and strawberry) residues. The res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0971516e87ab2bfbfe2f979f58f3bf01
https://pubmed.ncbi.nlm.nih.gov/32846632
https://pubmed.ncbi.nlm.nih.gov/32846632
Autor:
Ubatã Corrêa Pereira, Juliete Pedreira Nogueira, Christean Santos de Oliveira, Narendra Narain, Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Nayjara Carvalho Gualberto, Saravanan Shanmugam
Publikováno v:
LWT. 153:112469
The aim of this study was to analyze the aqueous and ethanolic extracts of fruits (pomegranate, jambolan, jackfruit, physalis and bitter melon) residues regarding the assessment of α-amylase inhibition, cytotoxicity and bioaccessibility of phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a4f3c4bbcecb7791a1d9765d85c88ba
https://doi.org/10.1016/j.lwt.2021.112469
https://doi.org/10.1016/j.lwt.2021.112469
Autor:
Saravanan Shanmugam, Narendra Narain, Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Nayjara Carvalho Gualberto, Christean Santos de Oliveira
Publikováno v:
LWT. 153:112436
This study aims to investigate the fruit residues of cashew apple and soursop regarding their chemical composition (sugars, carotenoids and organic acids by HPLC-DAD/RID), total phenolics, flavonoids, antioxidant capacities (ABTS, DPPH, FRAP and ORAC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a5a1585975b1e52220d2790de737bd
https://doi.org/10.1016/j.lwt.2021.112436
https://doi.org/10.1016/j.lwt.2021.112436
Autor:
Ubatã Corrêa Pereira, Nayjara Carvalho Gualberto, Tais Oliveira Matos Silva, Juliete Pedreira Nogueira, Julianna Karla Santana Andrade, Hannah Caroline Santos Araujo, Romy Gleyse Chagas Barros, Christean Santos de Oliveira, Narendra Narain, Yara Rafaella Ribeiro Santos Rezende
Publikováno v:
Food research international (Ottawa, Ont.). 130
Edible flowers are receiving renewed interest as potential sources of bioactive compounds. The present study aimed to investigate the presence of bioactive compounds and antioxidant activity of some exotic flowers present in Brazil such as Amaranthus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d41633f2b235c6016e115831a4bb9b2
https://pubmed.ncbi.nlm.nih.gov/32156350
https://pubmed.ncbi.nlm.nih.gov/32156350
Autor:
Nayjara Carvalho Gualberto, Narendra Narain, Yara Rafaella Ribeiro Santos Rezende, Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Juliete Pedreira Nogueira, Christean Santos de Oliveira
Publikováno v:
Food Research International. 143:110282
The aim of this study was to analyze eight selected species of leaves, used in the traditional medicine of the Northeast region of Brazil obtained from several fruit trees (grageru, soursop, jambolanum, passion fruit, insulin, nogueira, pedra ume kaa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f5bf3574235c0ccc84baecd84467dff
https://doi.org/10.1016/j.foodres.2021.110282
https://doi.org/10.1016/j.foodres.2021.110282