Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Romulo CANTARELLI"'
Autor:
Bruna GENARI, Romulo CANTARELLI, Antonio da Silva RAMOS NETO, Emílio Barbosa e SILVA, Felipe Weidenbach DEGRAZIA
Publikováno v:
RGO: Revista Gaúcha de Odontologia, Vol 70 (2022)
ABSTRACT The commercial bovine bone mineral most commonly used is available in two particle sizes and studies have demonstrated contradictory results regarding bone formation volume using small or large particles. The aim of this systematic review an
Externí odkaz:
https://doaj.org/article/0955009045994befa0bd5a1a41d71228
Autor:
Bruna GENARI, Romulo CANTARELLI, Antonio da Silva RAMOS NETO, Emílio Barbosa e SILVA, Felipe Weidenbach DEGRAZIA
Publikováno v:
RGO-Revista Gaúcha de Odontologia, Volume: 70, Article number: e20220060, Published: 21 NOV 2022
RGO-Revista Gaúcha de Odontologia v.70 2022
RGO-Revista Gaúcha de Odontologia
Faculdade São Leopoldo Mandic (FSLM)
instacron:FSLM
RGO-Revista Gaúcha de Odontologia v.70 2022
RGO-Revista Gaúcha de Odontologia
Faculdade São Leopoldo Mandic (FSLM)
instacron:FSLM
The commercial bovine bone mineral most commonly used is available in two particle sizes and studies have demonstrated contradictory results regarding bone formation volume using small or large particles. The aim of this systematic review and meta-an
Autor:
Eduardo Liberato Da Silva, Francisco Wilker Mustafa Gomes Muniz, Matheus Grunevald, Tiago Luís Herpich, Harry Juan Rivera Oballe, Romulo Cantarelli, Thais de Cássia Negrini, Rodrigo Alex Arthur
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Made available in DSpace on 2022-04-28T19:40:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8befc544869649aec2fd77f8cc20b776
Autor:
Matheus Grunevald, Rômulo Cantarelli, Harry Juan Rivera Oballe, Thais de Cássia Negrini, Rodrigo Alex Arthur, Eduardo Liberato da Silva, Tiago Luis Herpich, Francisco Wilker Mustafa Gomes Muniz
Publikováno v:
Brazilian Journal of Oral Sciences, Vol 20, Iss 00 (2021)
Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solution
Externí odkaz:
https://doaj.org/article/d87cc1f15d7244d895eac8f28fa574ba