Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Romulo Andreas"'
Publikováno v:
BIO Web of Conferences, Vol 98, p 06005 (2024)
Sorghum, a cereal plant variety, is cultivated in Indonesia as a promising food alternative with notable nutritional and bioactive properties. It presents opportunities for innovative food products like powdered beverages. To make sorghum powdered be
Externí odkaz:
https://doaj.org/article/7f39ad0372054e07a9652c746722f2e6
Autor:
Jang Han Na, Romulo Andreas
Publikováno v:
E3S Web of Conferences, Vol 442, p 04001 (2023)
Furikake is a traditional Japanese spice used as a condiment sprinkled on rice, comprising dried skipjack or salmon flakes, toasted sesame seeds, and toasted dried seaweed. Due to the higher price of skipjack, there is an attempt to substitute it wit
Externí odkaz:
https://doaj.org/article/b7bd60c8b570456e88bdd9afaf53be54
Autor:
Sanjaya Steven, Romulo Andreas
Publikováno v:
E3S Web of Conferences, Vol 425, p 03003 (2023)
The popularity and demand of alternative beverages made from plants have gained attention over the last year due to health reasons. Cereal plants such as sorghum (Sorghum bicolor L.) and adlay (Coix lacryma-jobi L.) can be utilized as raw materials f
Externí odkaz:
https://doaj.org/article/0f0903cf4bde4d7395944b360d02993b
Publikováno v:
E3S Web of Conferences, Vol 388, p 01016 (2023)
The use of plastic in food packaging and cutlery is one of the significant factors that cause environmental pollution. The alternative solution that can be given to reduce the use of plastic is to create edible spoons. The features and attributes req
Externí odkaz:
https://doaj.org/article/26498542ace944298d20f35ec7da57ff
Autor:
Urbanova, Klara1 (AUTHOR) urbanovak@ftz.czu.cz, Romulo, Andreas2 (AUTHOR) andreas.romulo@binus.edu, Houdkova, Marketa3 (AUTHOR) houdkovam@ftz.czu.cz, Novy, Pavel4 (AUTHOR) novy@af.czu.cz, Kokoska, Ladislav3 (AUTHOR) kokoska@ftz.czu.cz
Publikováno v:
Separations (2297-8739). Feb2024, Vol. 11 Issue 2, p49. 13p.
Autor:
Romulo, Andreas, Surya, Reggie
Publikováno v:
In International Journal of Gastronomy and Food Science December 2021 26
Akademický článek
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Autor:
Venna, Sherinia Lie, Romulo, Andreas
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1324 Issue 1, p1-11, 11p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/10/2023, Vol. 1200 Issue 1, p1-9, 9p
Autor:
Surya, Reggie, Surya, Ervan, Nugroho, David, Romulo, Andreas, Kamal, Nurkhalida, Rahayu, Winiati Pudji, Benchawattananon, Rachadaporn, Oh, Jin-Seok
Publikováno v:
Journal of Ethnic Foods; 4/18/2023, Vol. 10 Issue 1, p1-11, 11p