Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Romuald Willy Saa"'
Autor:
Romuald Willy Saa, Edith Fombang Nig, Cherupunpullil Radha, Elie Baudelaire Ndjantou, Nicolas Njintang Yanou
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfedc10609abd0590009d656bdc8f040
https://doi.org/10.1111/jfpp.16329
https://doi.org/10.1111/jfpp.16329
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 6, Pp 1911-1919 (2019)
Food Science & Nutrition
Food Science & Nutrition
This work reviews treatments and uses of Moringa oleifera seeds in human nutrition. Moringa oleifera seeds are considerable sources of proteins (mean 19%) and lipids (mean 31%). Previous reports presented the nutritional properties of the seeds and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::373792f85947752becb6bee0b5a08774
https://doaj.org/article/dcede02dafc2436584f3db42f77841f6
https://doaj.org/article/dcede02dafc2436584f3db42f77841f6
Autor:
Edith N. Fombang, Romuald Willy Saa
Publikováno v:
Food and Nutrition Sciences. :1021-1032
Maintenance of glycemic control is important in preventing diabetes and its associated complications. Considering the current recommended approach for the use of functional foods and their bioactive components in the prevention and management of diab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cb6bdc0699338cf81019e74ec1d936d
https://doi.org/10.4236/fns.2016.711099
https://doi.org/10.4236/fns.2016.711099