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Akademický článek

The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin-Beck Disease

Autor: Dermience, M., Mathieu, F., Barthélemy, JP., Maesen, P., Romnee, JM., De Maertelaer, V., Yangzom, D., Tsewang, P., Lognay, G.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 17, Iss 1, Pp 32-42 (2013)

Kashin-Beck disease (KBD) is an endemic and chronic osteochondropathy. This disease principally occurs in the Tibet Autonomous Region and in several provinces of the People's Republic of China. The etiology of the disease remains obscure although env

Externí odkaz: https://doaj.org/article/536f2eb680094142a4b1bdf6018fec6f

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Akademický článek

Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions

Autor: Oger R., Romnee JM., Berben G., Ninane V.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 9, Iss 3, Pp 191-194 (2005)

The variability of the abundance in lactobacilli, lactic acid streptococci and yeasts of a kefir grain starter cultivated in partially controlled conditions – milk renewal at room temperature and incubation at defined temperature - was quantified.

Externí odkaz: https://doaj.org/article/e8816eb06c8d43d7ab00311a28826344

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Akademický článek

Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status.

Autor: Giannuzzi, Diana¹ (AUTHOR), Evangelista, Chiara² (AUTHOR), Costa, Angela³ (AUTHOR) angela.costa2@unibo.it, Conte, Giuseppe⁴ (AUTHOR), Neglia, Gianluca⁵ (AUTHOR), Bernabucci, Umberto⁶ (AUTHOR), Schiavon, Stefano¹ (AUTHOR), Mele, Marcello⁴ (AUTHOR), Cecchinato, Alessio¹ (AUTHOR)

Publikováno v: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p780-801. 22p.

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Akademický článek

Analytical methods used to quantify isoflavones in cow's milk: a review.

Autor: Daems F; Valorisation of Agricultural Products Department, Walloon Agricultural Research Center, Chaussée de Namur 24, B-5030 Gembloux, Belgium., Romnee JM; Valorisation of Agricultural Products Department, Walloon Agricultural Research Center, Chaussée de Namur 24, B-5030 Gembloux, Belgium., Heuskin S; Agro-Bio Chem Department, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium., Froidmont É; Production and Sectors Department, Walloon Agricultural Research Center, Rue de Liroux 8, B-5030 Gembloux, Belgium., Lognay G; Agro-Bio Chem Department, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium.

Publikováno v: Dairy science & technology [Dairy Sci Technol] 2016; Vol. 96, pp. 261-283. Date of Electronic Publication: 2016 Jan 13.

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Akademický článek

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Akademický článek

Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry.

Autor: Soyeurt H; Gembloux Agricultural University, Animal Science Unit, B-5030 Gembloux, Belgium. soyeurt.h@fsagx.ac.be, Bruwier D, Romnee JM, Gengler N, Bertozzi C, Veselko D, Dardenne P

Publikováno v: Journal of dairy science [J Dairy Sci] 2009 Jun; Vol. 92 (6), pp. 2444-54.

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