Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety

Autor: Decauwert V., Bartiaux-Thill N., Schoeling O., Wavreille J., Dehareng F., Romnée JM., Beckers Y., Wathelet B., Froidmont E.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 9, Iss 4, Pp 225-235 (2005)

Three experiments were conducted to assess whether an a-galactosidase supplement improved the utilisation of lupin seeds by growing and finishing pigs and to determine the best lupin variety in presence of a-galactosidase. In experiment 1, three iso-

Externí odkaz: https://doaj.org/article/ded0c7b487be4cc6894cab5d42c3a0ea

Nutritional properties of potato protein concentrate compared with soybean meal as the main protein source in feed for the double-muscled Belgian Blue bull.

Autor: Froidmont E; 1Walloon Agricultural Research Centre, Animal Production and Nutrition Department, Rue de Liroux 8, 5030 Gembloux, Belgium., Wathelet B, Oger R, Romnée JM, Colinet A, Cloet D, Didelez M, Pichon JC, Boudry C, Jean G, Bartiaux-Thill N

Publikováno v: Animal : an international journal of animal bioscience [Animal] 2009 Feb; Vol. 3 (2), pp. 200-8.

Properties and applications of α-galactosidase in agricultural waste processing and secondary agricultural process industries.

Autor: Menon A; Department of Genetic Engineering, SRM Institute of Science and Technology, College of Engineering and Technology, Kattankulathur, India., Pandurangan Maragatham V; Department of Genetic Engineering, SRM Institute of Science and Technology, College of Engineering and Technology, Kattankulathur, India., Samuel M; Department of Biological Sciences, University of Calgary, Calgary, Alberta, Canada., Arunraj R; Department of Genetic Engineering, SRM Institute of Science and Technology, College of Engineering and Technology, Kattankulathur, India.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 15; Vol. 104 (1), pp. 21-31. Date of Electronic Publication: 2023 Sep 13.

Quality Differentiation of Low-Dose Irradiated Navel Oranges by Electronic Sensing Techniques During Storage.

Autor: Jo, Yunhee, Ameer, Kashif, Chung, Namhyeok, Kang, Yoon-Han, Kwon, Joong-Ho

Publikováno v: Food Analytical Methods; May2019, Vol. 12 Issue 5, p1041-1054, 14p

Handbook of Mineral Elements in Food

Autor: Miguel de la Guardia, Salvador Garrigues

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers'milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy li