Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white

Autor: Deng-Cheng Liu, Rommanee Thamamsena

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 9, Pp 1487-1496 (2020)
Asian-Australasian Journal of Animal Sciences

Objective: The objective of this study was to look for optimal preparation of hydrolysates of desalted duck egg white powder (DDEWP) by the three different proteases and to investigate their antioxidant and antimicrobial properties.Methods: DDEWP was

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http://www.ajas.info/upload/pdf/ajas-19-0361.pdf