Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Romina Zanabria"'
Autor:
Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, Mohamed Rhouma, Tony van Vonderen, Philip Snelgrove, Djillali Kashi, My-Lien Bosch, John Smillie, Rick Holley, Egan Brockhoff, Marcio Costa, Marie-Lou Gaucher, Younes Chorfi, Manon Racicot
Publikováno v:
Animals, Vol 14, Iss 7, p 1020 (2024)
The Canadian Food Inspection Agency (CFIA) is developing an establishment-based risk assessment model to categorize rendering plants that produce livestock feed ingredients (ERA-Renderer model) according to animal and human health risks (i.e., feed s
Externí odkaz:
https://doaj.org/article/0202c01916584f0ca1d904553fa74fa3
Autor:
Egan Brockhoff, André Dumas, Virginie Lachapelle, John Smillie, Marcio C. Costa, Marie-Lou Gaucher, Ornella Wafo Noubissie, My-Lien Bosch, Younes Chorfi, Stephanie A. Collins, Sylvain Quessy, Geneviève Comeau, Mohamed Rhouma, Alexandre Leroux, Manon Racicot, Rick Holley, Phil Snelgrove, Romina Zanabria
Publikováno v:
Journal of Food Protection. 84:611-627
The Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment (ERA) model for commercial and on-farm mills involved in the manufacture, storage, packaging, labeling, or distribution of livestock feed (ERA-Feed Mill model).
Autor:
Romina Zanabria, Marie-Ève Paradis, Alexandre Leroux, Sylvain Charlebois, Tom A. Gill, Sylvain Quessy, Richard A. Holley, Manon Racicot, A. Tiwari, Julie Arsenault, Ann Letellier, Mansel W. Griffiths, Marie-Lou Gaucher
Publikováno v:
Microbial Risk Analysis. 11:1-10
The Canadian Food Inspection Agency (CFIA), as part of the modernization of its inspection system, is developing a risk assessment model with the goal of evaluating the most important food safety-related risk factors associated with the various types
Autor:
Sylvain Charlebois, Ryan Currie, Sylvain Quessy, Mansel W. Griffiths, Manon Racicot, Romina Zanabria, Julie Arsenault, Sunny Ng, Solomon Aklilu, Rick Holley, A. Tiwari, Tom A. Gill, Alexandre Leroux, Mathieu Cormier
Publikováno v:
Food Control. 92:450-463
The Canadian Food Inspection Agency (CFIA) is developing a risk assessment model aimed at quantifying the food safety risk associated with food establishments under its jurisdiction. To support the development of this model, the current study was und
Publikováno v:
Zanabria, R, Griffiths, M W & Corredig, M 2020, ' Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells ', Journal of Food Biochemistry, vol. 44, no. 2, e13104 . https://doi.org/10.1111/jfbc.13104
In this work, the known antiproliferative activity of the untreated milk fat globule membrane (MFGM) against human colon cancer cells was employed to test the hypothesis that the supramolecular structure of the MFGM is of important biological signifi
Autor:
Mohamed Rhouma, Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, France Provost, Catherine Italiano, Rick Holley, John Smillie, Egan Brockhoff, My-Lien Bosch, Stephanie Collins, André Dumas, Younes Chorfi, Marcio Costa, Marie-Lou Gaucher, Manon Racicot
Publikováno v:
Food Control. 121:107642
The safety of livestock feed is recognized worldwide as a prerequisite for the protection of animal and human health. In this context, the Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment model for livestock feed m
Autor:
Sylvain Quessy, Rick Holley, Anna Mackay, Romina Zanabria, Mathieu Cormier, A. Tiwari, Sylvain Charlebois, Cécile Ferrouillet, Julie Arsenault, Ann Letellier, Tom A. Gill, Manon Racicot, Mansel W. Griffiths
Publikováno v:
Food microbiology. 75
The Canadian Food Inspection Agency (CFIA) is developing a risk assessment model for food establishments. Previous research on the significance of food safety risk factors determined by literature review and expert advice served as the bases for the
Publikováno v:
Dairy Science & Technology. 94:439-453
The milk fat globule membrane (MFGM), the material surrounding milk fat globules, is not only interesting from a technological standpoint but it also shows great potential as a health ingredient, as it exerts cytotoxic and apoptotic effects against c
Publikováno v:
Journal of Dairy Science. 97:2017-2026
The nutritional value and characterization of minor milk components on mammalian immune function are not fully understood. The aim of this research was to test the ability of a milk fat globule membrane (MFGM) isolate to modulate murine immune functi
Autor:
Rick Holley, Cécile Ferrouillet, Alexandre Leroux, Liu Xucen, Sylvain Quessy, Aamir Fazil, Julie Arsenault, Sylvain Charlebois, Mathieu Cormier, Anna Mackay, Tom A. Gill, Mansel W. Griffiths, Manon Racicot, Jeffrey M. Farber, Romina Zanabria
Publikováno v:
International Journal of Food Microbiology. 305:108241
Decreasing the health burden caused by foodborne pathogens is challenging and it depends on the identification of the most significant hazards and food sources causing illnesses, so adequate mitigation strategies can be implemented. In this regard, t