Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Romina Pizzolitto"'
Autor:
Alejandra B. Omarini, Diana Labuckas, María P. Zunino, Romina Pizzolitto, Marcelo Fernández-Lahore, Damián Barrionuevo, Julio A. Zygadlo
Publikováno v:
Fermentation, Vol 5, Iss 2, p 44 (2019)
Solid-state fermentation (SSF) of rice bran (RB) employing the edible fungus Pleurotus sapidus was investigated as a process strategy to improve the nutritional quality of this low-cost and abundant substrate. During fermentation, samples were withdr
Externí odkaz:
https://doaj.org/article/f91cfd75dad14362a9694e1565e8b30b
