Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Romina Pizzolitto"'
Autor:
Alejandra B. Omarini, Diana Labuckas, María P. Zunino, Romina Pizzolitto, Marcelo Fernández-Lahore, Damián Barrionuevo, Julio A. Zygadlo
Publikováno v:
Fermentation, Vol 5, Iss 2, p 44 (2019)
Solid-state fermentation (SSF) of rice bran (RB) employing the edible fungus Pleurotus sapidus was investigated as a process strategy to improve the nutritional quality of this low-cost and abundant substrate. During fermentation, samples were withdr
Externí odkaz:
https://doaj.org/article/f91cfd75dad14362a9694e1565e8b30b
Autor:
Pizzolitto, RominaP.1 (AUTHOR) rpizzolitto@exa.unrc.edu.ar, Armando, MaríaR.2 (AUTHOR), Combina, Mariana3 (AUTHOR), Cavaglieri, LiliaR.2 (AUTHOR), Dalcero, AnaM.2 (AUTHOR), Salvano, MarioA.1 (AUTHOR)
Publikováno v:
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. Nov2012, Vol. 47 Issue 10, p933-941. 9p. 5 Charts, 1 Graph.
Autor:
Omarini, Alejandra B., Labuckas, Diana, Zunino, María P., Pizzolitto, Romina, Fernández-Lahore, Marcelo, Barrionuevo, Damián, Zygadlo, Julio A.
Publikováno v:
Fermentation (Basel); Jun2019, Vol. 5 Issue 2, p1-8, 8p
Autor:
Ramon G. Guevara-Gonzalez
Aflatoxins - Biochemistry and Molecular Biology is a book that has been thought to present the most significant advances in these disciplines focused on the knowledge of such toxins. All authors, who supported the excellent work showed in every chapt
