Výsledky vyhledávání - "Romina Mariana Bodoira"

Akademický článek

Use of Phenolic Extract from Peanut Skin as a Natural Antioxidant in Chia Oil-Based Mayonnaise

Autor: Romina Mariana Bodoira, Andrea Carolina Rodríguez-Ruiz, Damián Modesto Maestri, Pablo Daniel Ribotta, Alexis Rafael Velez, Marcela Lilian Martinez

Publikováno v: Biology and Life Sciences Forum, Vol 25, Iss 1, p 17 (2023)

Currently, the antioxidants (AOs) used in foods are mainly synthetic, often questioned on health grounds. So, the need for innocuous natural AOs has increased in last years. The peanut skin (PS) is an industrial by-product of low added value, but ric

Externí odkaz: https://doaj.org/article/26c960bedacf443280012e5d9da449ac

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Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water ( O/W ) emulsion

Autor: Pablo Daniel Ribotta, Damian Maestri, Alexis Velez, Marcela Lilian Martinez, María Cecilia Cittadini, Romina Mariana Bodoira

Publikováno v: Journal of the Science of Food and Agriculture. 102:2396-2403

BACKGROUND The peanut skin (PS) is considered as an industrial waste with undervalued applications. Although several studies report potent antioxidant capacities of PS phenolics, the effectiveness in highly unsaturated lipid systems has not yet been

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e683f1009b7cae19f49c8fc117cf416
https://doi.org/10.1002/jsfa.11577

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Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity

Autor: Damian Maestri, Romina Mariana Bodoira

Publikováno v: Journal of Agricultural and Food Chemistry. 68:927-942

Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans, and stilbene derivatives. The complexity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a35f7d8bdb896994e45c638ee320a558
https://doi.org/10.1021/acs.jafc.9b07160

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Bioactive Compounds Obtained from Oilseed By-Products with Subcritical Fluids: Effects on Fusarium verticillioides Growth

Autor: Alexis Velez, Damian Maestri, Romina Mariana Bodoira, Jimena María Herrera

Publikováno v: Waste and Biomass Valorization. 11:5913-5924

Recovery of bioactive compounds from wastes is gaining interest because they could add value to by-products arising from, for example, the oil extraction processes. In this work, green solvent extraction (water/ethanol under sub-critical conditions)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e557431145147f7fabfa69c7419bb2d
https://doi.org/10.1007/s12649-019-00839-y

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Efecto de los parámetros del proceso de extracción por prensado sobre el rendimiento y la calidad de aceite de Pistacho

Autor: María Cecilia Penci, Marcela Lilian Martinez, Romina Mariana Bodoira, Pablo Daniel Ribotta, V. M. Fantino

Publikováno v: Grasas y Aceites, Vol 71, Iss 2, Pp e360-e360 (2020)
Grasas y Aceites; Vol. 71 No. 2 (2020); e360
Grasas y Aceites; Vol. 71 Núm. 2 (2020); e360
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Pistachio nuts have high economical and nutritional value, mostly due to their elevated oil content (50%), which is composed mainly of oleic and linoleic fatty acids. Box-Behnken experimental designs were performed to optimize the oil extraction by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ce40019256570ca74be27d930b1eaa
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1827

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Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS

Autor: Carina Porporatto, Lilia Reneé Cavaglieri, María Belén Ballatore, Mariana Angélica Montenegro, Franco Matías Escobar, Yanina Estefanía Rossi, Luciana Paola Bohl, Damian Maestri, Romina Mariana Bodoira, Noelia Luciana Vanden Braber

Publikováno v: Journal of Functional Foods, Vol 67, Iss, Pp 103862-(2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Arachis hypogaea L. (peanut) skin is a potential source of natural antioxidants, and several studies have suggested the possibility of producing functional ingredients from this by-product of food industry. This investigation examined possible toxic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959258f75904be0ab500ee2ee77c31a9
http://www.sciencedirect.com/science/article/pii/S1756464620300864

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Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina

Autor: Damian Maestri, Silvia Laura Gallo, Gaston Eduardo Fuente, Romina Mariana Bodoira, Dario Miguel Martin, Marcela Lilian Martinez, M. Cecilia Cittadini

The oil content and oil-quality responses of several hazelnut and walnut cultivars were evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover, two Argentinean landraces were studied for the first time. Oil contents

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efb3a86acb6bb71571e23715f0c809b7
http://link.springer.com/10.1007/s00217-020-03453-8

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Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions

Autor: Yanina Estefanía Rossi, Romina Mariana Bodoira, Mariana Angélica Montenegro, Damian Maestri, Alexis Velez

Publikováno v: The Journal of Supercritical Fluids. 128:57-65

This study evaluates the feasibility of using sub-critical water extraction (SWE) processes to obtain antioxidant phenolic compounds from peanut skins. Theoretical models were tested against experimental data in order to optimize extraction condition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb5572fe67a92a78b8212091f0608d5
https://doi.org/10.1016/j.supflu.2017.05.011

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