Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Romina Arias"'
Autor:
Gerardo Anibal Leotta, Daniela Pugin, Romina Arias, Viviana Restovich, Victoria Brusa, Luciano Héctor Linares, Magdalena Costa, Lucía Galli, Vanesa Ruíz Díaz
Publikováno v:
Food Science and Technology International. 28:50-59
The aim of this work was to reinforce actions tending to reduce Shiga toxin-producing Escherichia coli (STEC) in beef products from an Argentinean commercial abattoir implementing Hazard Analysis and Critical Control Point (HACCP) practices. An envir
Autor:
Hermino Pablo Negri, Emanuel Holsman, Catharina Busch, Matias Iglicki, Dinah Zur, Romina Arias, Anat Loewenstein, Joaquin Esteves
Publikováno v:
Acta Diabetologica. 57:1151-1157
Intraoperative complications in cataract surgery are more common in diabetic patients. Solving aphakia in these circumstances remains a challenge, as the scleral structure has been shown to be different in diabetes. This study aims to analyze the rol
Autor:
Victoria, Brusa, Viviana, Restovich, Lucía, Galli, Romina, Arias, Luciano, Linares, Magdalena, Costa, Vanesa Ruíz, Díaz, Daniela, Pugin, Gerardo, Leotta
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(1)
The aim of this work was to reinforce actions tending to reduce Shiga toxin-producing
Publikováno v:
Revista clínica de periodoncia, implantología y rehabilitación oral v.9 n.3 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
ResumenObjetivoDeterminar la prevalencia de trastornos temporomandibulares en adolescentes del Sur de Chile, año 2015.Material y métodosEstudio de prevalencia. Se seleccionaron 186 adolescentes (promedio de edad de 15,4±1,25 años; 51,1% hombres)
Autor:
Victoria Brusa, Marcelo Signorini, Vanesa Ruíz Díaz, Daniela Pugin, Lucía Galli, Viviana Restovich, Gerardo Anibal Leotta, Romina Arias
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 25(6)
Antimicrobial treatments could help to decrease the transmission of microorganisms to beef carcasses and abattoir environments. The aim of this study was to evaluate the effectiveness of interventions in reducing Shiga toxin genes (stx 1 and stx 2 )
Autor:
Mali Okada, Adrian T. Fung, Matias Iglicki, Anat Loewenstein, Romina Arias, Michaella Goldstein, Pierre-Henry Gabrielle, Zofia Michalewska, Jerzy Nawrocki, Catharina Busch, Dinah Zur, Zafer Cebeci, Alessandro Invernizzi, Adiel Barak, Miriana Mariussi
Publikováno v:
Retina (Philadelphia, Pa.). 39(11)
To report a cohort with optic disk pit maculopathy (ODPM) presenting with neurosensory macular detachment that were initially misdiagnosed and mistreated; and to describe structural features on spectral domain optical coherence tomography in misdiagn