Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Romina Alina Marc (Vlaic)"'
Autor:
Fatima Saqib, Faisal Usman, Shehneela Malik, Naheed Bano, Najm Ur-Rahman, Muhammad Riaz, Romina Alina Marc (Vlaic), Crina Carmen Mureşan
Publikováno v:
Plants, Vol 13, Iss 14, p 1999 (2024)
There was an error in the original publication [...]
Externí odkaz:
https://doaj.org/article/a632b7e18d7f4dc085394d7d7ee1eebd
Autor:
Muqeet Wahid, Fatima Saqib, Liana Chicea, Hanadi Talal Ahmedah, Bayan Hussein Sajer, Romina Alina Marc (Vlaic), Oana Lelia Pop, Marius Moga, Claudia Gavris
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 148, Iss , Pp 112704- (2022)
Cucumis sativus L., widely cultivated as an edible vegetable. Its seeds are well reputed for cardiovascular preventive properties. However, the mechanisms underlying for cardiovascular protection of C. sativus are still unidentified. Therefore, this
Externí odkaz:
https://doaj.org/article/614d7f5c188b4c828ead8c05f893c49b
Autor:
Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ), Rodica Ana Ungur
Publikováno v:
Plants, Vol 11, Iss 7, p 960 (2022)
Aromatic and spicy plants are an important factor that contributes not only to improving the taste of meat, meat products, and meat analogues, but also to increasing the nutritional value of the products to which they are added. The aim of this paper
Externí odkaz:
https://doaj.org/article/9dcaa795442642ae87b0da25f8a4d056
Autor:
Fatima Saqib, Faisal Usman, Shehneela Malik, Naheed Bano, Najm Ur-Rahman, Muhammad Riaz, Romina Alina Marc (Vlaic), Crina Carmen Mureşan
Publikováno v:
Plants, Vol 11, Iss 1, p 78 (2021)
Himalaiella heteromalla (D.Don) Raab-Straube is a commonly used remedy against various diseases. Crude extract and fractions of H. heteromalla were investigated for a gastrointestinal, bronchodilator, cardiovascular, and anti-inflammatory activities.
Externí odkaz:
https://doaj.org/article/61e0beaff2424b1ea453dc0b52de9d5d
Autor:
Rahat Andleeb, Muhammad Umar Ijaz, Azhar Rafique, Asma Ashraf, Naheed Bano, Nimrah Zafar, Faisal Tasleem, Romina Alina Marc (Vlaic), Oana Lelia Pop, Hanadi Talal Ahmedah
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1784 (2021)
The current study explores the methanolic extracts of the leaves and fruit of Aegle marmelos (Bael) for their total phenolic content (TPC), total flavonoids content (TFC), antioxidants, and antibiofilms, as well as its in ovo antiviral potential agai
Externí odkaz:
https://doaj.org/article/18e5a40db8774b648d79fd5cafaf55a2
Autor:
Romina Alina Marc (Vlaic), Mihaela Niculae, Emőke Páll, Vlad Mureșan, Andruţa Mureșan, Anda Tanislav, Andreea Pușcaș, Crina Carmen Mureșan, Constantin Cerbu
Publikováno v:
Forests, Vol 12, Iss 8, p 1088 (2021)
Cocoa powder is a basic ingredient in the manufacture of chocolate, one of the most appreciated sweet products in the world for its sensory and nutritional properties. Furthermore, it displays a central nervous system stimulant effect. This study aim
Externí odkaz:
https://doaj.org/article/76467f85d5cc4dafacb699ceadb13471
Autor:
Iulian Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen Rodica Pop, Maria Simona Chiş, Simona Maria Man, Miuţa Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste
Publikováno v:
Plants, Vol 10, Iss 8, p 1558 (2021)
Hemp flour from Dacia Secuieni and Zenit varieties was added to bread in different proportions (5%, 10%, 15% and 20%) to improve its nutritional properties. The purpose of this paper was to present the advanced nutritional characteristics of these br
Externí odkaz:
https://doaj.org/article/050f2af1731849ecbb96adc59bdff8da
Autor:
Iulian-Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Miuţa Rafila Filip, Bogdan-Mihai Onica, Kádár Balázs Csaba, Ersilia Alexa, Lidia Szanto, Sevastiţa Muste
Publikováno v:
Plants, Vol 10, Iss 6, p 1237 (2021)
The advanced characterization of flour from hemp seeds (edible fruits of Cannabis sativa L.) from the Dacia Secuieni and Zenit varieties, compared to wheat flour, was studied in this research. The aim was to present the characterization of 2 varietie
Externí odkaz:
https://doaj.org/article/8427e0d359014711814810f2294d331a
Autor:
Aamir Mushtaq, Rukhsana Anwar, Umar Farooq Gohar, Mobasher Ahmad, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Marius Irimie, Elena Bobescu
Publikováno v:
Plants, Vol 10, Iss 6, p 1259 (2021)
Lavandula Stoechas L. is widely known for its pharmacological properties. This study was performed to identify its biomolecules, which are responsible for enhancement of memory. L. stoechas aqueous extract was first purified by liquid column chromato
Externí odkaz:
https://doaj.org/article/facdc2590f0340aa864a63f8931b6d79
Autor:
Muresan, C. C., Romina Alina Marc (Vlaic), Muresan, V., Mureşan, A., Marţiş, G., Socaci, S., Fărcaş, A., Filip, M. R., Muste, S.
Publikováno v:
Scopus-Elsevier
The aim of the present work was to determine the optimal level for partial substitution of butter and milk with pistachio paste and rose water. The quantity of pistachio paste added to the muffins was 6, 9, and 12%, while the quantity of rose water w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0933add1cd7f076d528d1e6182a6ab4b
https://doi.org/10.47836/ifrj.28.3.08
https://doi.org/10.47836/ifrj.28.3.08