Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Romina Alina, Marc"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101334- (2024)
Mespilus germanica L., commonly known as medlar, is one of two species of the Rosaceae family. The medlar plant has a long history of use in gastronomy and healthcare. Medlar waste is used to extract hazardous heavy metals from contaminated water. Th
Externí odkaz:
https://doaj.org/article/6f13917c94e24c0f9d9c5d7afcd6fa68
Autor:
Fatima Saqib, Faisal Usman, Shehneela Malik, Naheed Bano, Najm Ur-Rahman, Muhammad Riaz, Romina Alina Marc (Vlaic), Crina Carmen Mureşan
Publikováno v:
Plants, Vol 13, Iss 14, p 1999 (2024)
There was an error in the original publication [...]
Externí odkaz:
https://doaj.org/article/a632b7e18d7f4dc085394d7d7ee1eebd
Autor:
Wafae Moustaid, Taoufiq Saffaj, Saoussan Annemer, Amine Assouguem, Riaz Ullah, Essam A. Ali, Sezai Ercisli, Romina Alina Marc, Abdellah Farah
Publikováno v:
ACS Omega, Vol 8, Iss 35, Pp 31899-31913 (2023)
Externí odkaz:
https://doaj.org/article/45bf9f3a9476415c941c275e499b12cd
Autor:
Akgul Tas, Muttalip Gundogdu, Sezai Ercisli, Erdal Orman, Kenan Celik, Romina Alina Marc, Martina Buckova, Anna Adamkova, Jiri Mlcek
Publikováno v:
ACS Omega, Vol 8, Iss 22, Pp 19862-19873 (2023)
Externí odkaz:
https://doaj.org/article/0c99fa7cc83a425aa238e50f1ee53550
Autor:
Jahangir Ahmed, Ghulam Qadir, Muhammad Ansar, Fahad Masoud Wattoo, Talha Javed, Baber Ali, Romina Alina Marc, Mehdi Rahimi
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Seed shattering is a critical challenge that significantly reduces sesame production by 50%. These shattering losses can be reduced by selecting shattering resistant genotypes or by incorporating modern agronomic management such as paclobutr
Externí odkaz:
https://doaj.org/article/014d4c1ba60f4098ac9ade598e7c7e6d
Autor:
Mariya Dushkova, Milen Dimov, Lazar Lazarov, Martina Pencheva, Iliana Kostova, Stanka Damyanova, Nikolay Menkov, Albena Stoyanova, Sezai Ercisli, Amine Assouguem, Romina Alina Marc, Duygu Ayvaz Sonmez, Riaz Ullah, Ahmed Bari
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19127- (2023)
Fennel (Foeniculum officinale Mill. var. dulce Mill) is an annual aromatic plant of the Lamiaceae family. Its fruits are processed to obtain essential oil for use in the food industry and cosmetics. The physical parameters of the fruits, i.e. length
Externí odkaz:
https://doaj.org/article/2501a05eae134a0e8647e18926ef9ab6
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/f47ef91bd776409793d34a84d21a6cea
Autor:
Muhammad Adnan, Shah Fahad, Muhammad Hamzah Saleem, Baber Ali, Maria Mussart, Rafi Ullah, Amanullah Jr, Muhammad Arif, Manzoor Ahmad, Wajid Ali Shah, Muhammad Romman, Fazli Wahid, Depeng Wang, Shah Saud, Ke Liu, Matthew Tom Harrison, Chao Wu, Subhan Danish, Rahul Datta, Crina Carmen Muresan, Romina Alina Marc
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Phosphorus (P) deficiency is the main hurdle in achieving sustainable crop production ps especially in calcareous soils. Using bio-fertilizers like phosphate solubilizing bacteria (PSB) could be a useful approach for sustainable P management
Externí odkaz:
https://doaj.org/article/a0f02ab82a044eb685a33f6362521da5
Autor:
Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, Amir Gull, Seema Ramniwas, Gulzar Ahmad Nayik, Sezai Ercisli, Romina Alina Marc, Riaz Ullah, Ahmed Bari
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100684- (2023)
The ever-increasing demand for healthy diet by consumers has prompted the research adopting cutting-edge methods that can maintain the quality of fruits and vegetables without the use of preservatives. Emulsion based coating approach has been regarde
Externí odkaz:
https://doaj.org/article/2bf0d2ff91b240ef9a479d2c1d48c401
Autor:
Sushanta Kumar Tarafder, Mrityunjoy Biswas, Umakanta Sarker, Sezai Ercisli, Zuhal Okcu, Romina Alina Marc, Kirill S. Golokhvast
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Rapid senescence is the key factor in the deterioration of post-harvest shelf-life in broccoli heads. This study evaluates the head yield and its related traits, and physicochemical attributes of broccoli under four foliar sprays of mineral nutrients
Externí odkaz:
https://doaj.org/article/a4f460b0d74d48d5bdec79f7cb56643c