Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources.

Autor: Halysh V; Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine.; Laboratory of Kinetics and Mechanisms of Chemical Reactions on the Surface of Solids, Chuiko Institute of Surface Chemistry, National Academy of Sciences of Ukraine, General Naumov Str., 17, 03164 Kyiv, Ukraine., Romero-García JM; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas s/n, 23071 Jaén, Spain.; Center for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas s/n, 23071 Jaén, Spain., Vidal AM; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas s/n, 23071 Jaén, Spain., Kulik T; Laboratory of Kinetics and Mechanisms of Chemical Reactions on the Surface of Solids, Chuiko Institute of Surface Chemistry, National Academy of Sciences of Ukraine, General Naumov Str., 17, 03164 Kyiv, Ukraine., Palianytsia B; Laboratory of Kinetics and Mechanisms of Chemical Reactions on the Surface of Solids, Chuiko Institute of Surface Chemistry, National Academy of Sciences of Ukraine, General Naumov Str., 17, 03164 Kyiv, Ukraine., García M; Tecnológico Nacional de México/Instituto Tecnológico de Zitácuaro, Av. Tecnológico No. 186 Manzanillos, Zitácuaro 61534, Michoacán, Mexico., Castro E; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas s/n, 23071 Jaén, Spain.; Center for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas s/n, 23071 Jaén, Spain.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 02; Vol. 28 (3). Date of Electronic Publication: 2023 Feb 02.

Optimization with Response Surface Methodology of Microwave-Assisted Conversion of Xylose to Furfural.

Autor: Padilla-Rascón C; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.; Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain., Romero-García JM; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.; Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain., Ruiz E; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.; Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain., Castro E; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.; Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2020 Aug 06; Vol. 25 (16). Date of Electronic Publication: 2020 Aug 06.

Obtaining sugars and natural antioxidants from olive leaves by steam-explosion.

Autor: Romero-García JM; Department of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence (ceiA3), Universidad deJaén, 23071 Jaén, Spain., Lama-Muñoz A; Department of Food Phytochemistry, Instituto de la Grasa, CSIC, Ctra. de Utrera, km.1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain., Rodríguez-Gutiérrez G; Department of Food Phytochemistry, Instituto de la Grasa, CSIC, Ctra. de Utrera, km.1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain., Moya M; Department of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence (ceiA3), Universidad deJaén, 23071 Jaén, Spain., Ruiz E; Department of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence (ceiA3), Universidad deJaén, 23071 Jaén, Spain., Fernández-Bolaños J; Department of Food Phytochemistry, Instituto de la Grasa, CSIC, Ctra. de Utrera, km.1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain., Castro E; Department of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence (ceiA3), Universidad deJaén, 23071 Jaén, Spain. Electronic address: ecastro@ujaen.es.

Publikováno v: Food chemistry [Food Chem] 2016 Nov 01; Vol. 210, pp. 457-65. Date of Electronic Publication: 2016 May 02.

Development of a process for the production of L-amino-acids concentrates from microalgae by enzymatic hydrolysis.

Autor: Romero García JM; Department of Chemical Engineering, University of Almería, 04120 Almería, Spain., Acién Fernández FG, Fernández Sevilla JM

Publikováno v: Bioresource technology [Bioresour Technol] 2012 May; Vol. 112, pp. 164-70. Date of Electronic Publication: 2012 Feb 28.