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Dissertation/ Thesis

STUDY OF THE THERMAL STRATIFICATION IN PWR REACTORS AND THE PTS (PRESSURIZED THERMAL SHOCK) PHENOMENON

Autor: Romero Hamers, Adolfo

Publikováno v: Riunet.

In the event of hypothetical accident scenarios in PWR, emergency strategies have to be mapped out, in order to guarantee the reliable removal of decay heat from the reactor core, also in case of component breakdown. One essential passive heat remova

Externí odkaz: http://hdl.handle.net/10251/36536

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Akademický článek

In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions.

Autor: Behounek M; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Cochran D; Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Motta-Romero HA; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Yang Q; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Ding W; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Morton M; Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Majumder K; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Powers R; Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Rose DJ; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Department of Agronomy & Horticulture, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jul; Vol. 68 (14), pp. e2300555. Date of Electronic Publication: 2024 Jun 21.

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Akademický článek

Formation of Olive-like TiO 2 Nanospheres in a Polymeric Mesh by Sol-Gel Method.

Autor: López Melendez C; Department of Engineering and Materials, La Salle University, Avenue Lómas de Majalca 1120, Chihuahua CP 31625, Chih., Mexico., Monreal Romero HA; Department of Biomaterials Science and Nanotechnology, University of Chihuahua (UACH), Avenue University, Chihuahua CP 31000, Chih., Mexico., Carreño-Gallardo C; Advanced Materials Research Center, S.C. (CIMAV) and National Nanotechnology Laboratory, Avenue M. Cervantes 120, Industrial Complex Chihuahua, Chihuahua CP 31136, Chih., Mexico., Martinez Mata G; Department of Biomaterials Science and Nanotechnology, University of Chihuahua (UACH), Avenue University, Chihuahua CP 31000, Chih., Mexico., Pacheco Santiesteban R; Department of Biomaterials Science and Nanotechnology, University of Chihuahua (UACH), Avenue University, Chihuahua CP 31000, Chih., Mexico., Pérez Piñon T; Department of Biomaterials Science and Nanotechnology, University of Chihuahua (UACH), Avenue University, Chihuahua CP 31000, Chih., Mexico., Pérez Piñon D; Department of Polymers and Biomaterials, University of Chihuahua (UACH), University Circuit Campus II, Chihuahua CP 31000, Chih., Mexico., López Aguilar HA; Department of Engineering and Materials, La Salle University, Avenue Lómas de Majalca 1120, Chihuahua CP 31625, Chih., Mexico., Estrada Macias ME; Department of Biomaterials Science and Nanotechnology, University of Chihuahua (UACH), Avenue University, Chihuahua CP 31000, Chih., Mexico., Chacón-Nava JG; Advanced Materials Research Center, S.C. (CIMAV) and National Nanotechnology Laboratory, Avenue M. Cervantes 120, Industrial Complex Chihuahua, Chihuahua CP 31136, Chih., Mexico.

Publikováno v: Polymers [Polymers (Basel)] 2024 Jun 30; Vol. 16 (13). Date of Electronic Publication: 2024 Jun 30.

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Akademický článek

Access to assisted human reproduction techniques in Colombia: Disparity between the recognition of reproductive rights and their effective implementation.

Autor: Pinto-Bustamante BJ; School of Medicine and Health Sciences, Universidad del Rosario, Bogotá, Colombia., Gómez-Córdoba AI; Bioethics Department, Universidad El Bosque, Bogotá, Colombia., Gómez-Rivadeneira A; Fundación Universitaria Sanitas, Bogotá, Colombia., Montaño CAC; Radiology and Diagnostic Imaging, Hospital Universitario San Ignacio, Bogotá, Colombia., Vargas VAR; School of Medicine and Health Sciences, Universidad del Rosario, Bogotá, Colombia., Romero HA; School of Medicine and Health Sciences, Universidad del Rosario, Bogotá, Colombia., Pascual MGM; School of Medicine and Health Sciences, Universidad del Rosario, Bogotá, Colombia., Cervera JIM; EUGIN Clinical, Bogotá, Colombia.

Publikováno v: The International journal of health planning and management [Int J Health Plann Manage] 2024 Jan; Vol. 39 (1), pp. 9-21. Date of Electronic Publication: 2023 Sep 22.

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Akademický článek

Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation.

Autor: Mutuyemungu E; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Research & Development, Isolation Bio, San Carlos, CA, USA., Motta-Romero HA; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Project Management, Chobani, Twin Falls, ID, USA., Yang Q; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Department of Microbiology & Immunology, University of Michigan, Ann Arbor, MI, USA., Liu S; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA., Liu S; Functional Food Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, USA., Singh M; Functional Food Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, USA., Rose DJ; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA.

Publikováno v: Gut microbiome (Cambridge, England) [Gut Microbiome (Camb)] 2023 Dec 21; Vol. 5, pp. e1. Date of Electronic Publication: 2023 Dec 21 (Print Publication: 2024).

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Akademický článek

Zika virus infection induces expression of NRF2 and antioxidant systems in trophoblast cells.

Autor: Cervantes MAV; Laboratorio de Virologia Perinatal y Diseño Molecular de Antigenos y Biomarcadores, Departamento de Inmuno-Bioquímica, Instituto Nacional de Perinatología 'Isidro Espinosa de los Reyes', Ciudad de Mexico, México., Martinez JAV; Department of Immunology, H. Lee Moffitt Cancer Center, Tampa, FL, USA., García LDG; Laboratorio de Virologia Perinatal y Diseño Molecular de Antigenos y Biomarcadores, Departamento de Inmuno-Bioquímica, Instituto Nacional de Perinatología 'Isidro Espinosa de los Reyes', Ciudad de Mexico, México., Ortega OL; Institut National de la Santé et de la Recherche Médicale (INSERM) U1151, Institut Necker Enfants Malades, Université Paris Descartes, Sorbonne Paris Cité, Paris, France., Romero HA; Laboratorio de Inmunología y Microbiología Molecular, División Académica Multidisciplinaria de Jalpa de Méndez, Universidad Juárez Autónoma de Tabasco, Jalpa de Méndez, Mexico., Estrada AM; Coordinación de Ginecología y Endocrinología Perinatal, Instituto Nacional de Perinatología 'Isidro Espinosa de los Reyes', Ciudad de Mexico, Mexico., Castillo MM; Sección de Estudios de Posgrado e Investigación, Escuela Superior de Medicina, Instituto Politécnico Nacional, Plan de San Luis y Díaz Mirón, Casco de Santo Tomas, 11340, Ciudad de Mexico, Mexico., Pliego AF; Departamento de Inmuno-Bioquímica, Instituto Nacional de Perinatología 'Isidro Espinosa de los Reyes', Ciudad de Mexico, Mexico., Reyes GL; Laboratorio de Genómica del Metabolismo Óseo, Instituto Nacional de Medicina Genómica, Ciudad de Mexico, Mexico., Repetto ACH; Departamento de Inmuno-Bioquímica, Instituto Nacional de Perinatología 'Isidro Espinosa de los Reyes', Ciudad de Mexico, Mexico., Cordero JG; Departamento de Biomedicina Molecular, CINVESTAV IPN, Av. IPN # 2508 Col. San Pedro Zacatenco, 07360, México, D.F., Mexico., Juárez ML; Laboratorio de Virologia Perinatal y Diseño Molecular de Antigenos y Biomarcadores, Departamento de Inmuno-Bioquímica, Instituto Nacional de Perinatología 'Isidro Espinosa de los Reyes', Ciudad de Mexico, México. moisesleoninper@gmail.com.

Publikováno v: Virus genes [Virus Genes] 2023 Oct; Vol. 59 (5), pp. 781-785. Date of Electronic Publication: 2023 Jun 16.

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Akademický článek

Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut.

Autor: Motta-Romero HA; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA., Perez-Donado CE; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA., Auchtung JM; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA., Rose DJ; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA. Electronic address: drose3@unl.edu.

Publikováno v: Chemosphere [Chemosphere] 2023 Oct; Vol. 338, pp. 139581. Date of Electronic Publication: 2023 Jul 18.

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